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Truth About Fat

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Please consider this free-reprint article written by: Versha

Chugh

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Article Title: Truth About Fat

Author: Versha Chugh

Category: Wellness, Fitness and Diet

Word Count: 423

Article URL:

http://www.isnare.com/?id=2512 & ca=Wellness%2C+Fitness+and+Diet

Format: 64cpl

Author's Email Address: baarish@...

Article Source: http://www.isnare.com

Online Publisher Tool: http://www.isnare.com/html.php?id=2512

------------------ ARTICLE START ------------------

A body fat measurement is recognized as the superior method for

measuring " weight loss”. When one declares that they want to

" lose weight " , what they often mean is that they want to lose

fat. So, now that you've had your body fat percentage measured,

what does the number really mean?

First, your body fat percentage is simply the percentage of fat

your body contains. If you are 100 pounds and 10% fat, it means

that your body consists of 10 pounds fat and 90 pounds lean body

mass (bone, muscle, organ tissue, blood and everything else).

Fat is essential for functioning of many body parts. Fat

regulates body temperature, cushions and insulates organs,

lubricates joints, balance our hormones and tissues and is the

main form of the body's energy storage. In fact, the fat

naturally found in whole foods is fat you actually need for

your body to function properly.

Essential Fatty Acids (EFAs) are fats that must be in a diet

for good health. They are principally gained from vegetable

oils. EFAs are necessary fats that humans cannot produce on

their own, and must be obtained through diet. EFAs are

long-chain polyunsaturated fatty acids derived from linolenic,

and oleic acids such as sunflower oil. They are liquid at room

temperature. There are two families of EFAs: Omega-3 and

Omega-6. Omega-9 is necessary yet " non-essential " because the

body can manufacture a modest amount on its own, provided

essential EFAs are present. The number following " Omega- "

represents the position of the first double bond, counting from

the terminal methyl group on the molecule. Omega-3 fatty acids

are derived from Linolenic Acid, Omega-6 from Linoleic Acid,

and Omega-9 from Oleic Acid.

The culprit of weight gain, refined carbohydrates, can be found

in processed foods high in sugar. You might disagree with the

sugar but that is true. Refined carbohydrates add on extra

pounds through their high glycemic index, which means they

cause a quick surge in blood sugar. The sugar is then stored in

muscle and if it is not used it turns into fat.

The irony is that the food you take thinking that it is not

helping you to be fat is actually “artificially” been made to

be low fat. Do you know what they usually put in when they take

out the fat? Sugar. Fat does not make you fat. In fact, you need

the essential fatty acids found in fat to live. Sugar is one of

the biggest contributing factors to what makes you fat.

About The Author: Versha, Editor to http://pillslim.com. Please

Visit the website http://pillslim.com for more solutions about

Weight Loss.

------------------ ARTICLE END ------------------

For more free-reprint articles by Versha Chugh please visit:

http://www.isnare.com/?s=author & a=Versha+Chugh

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