Guest guest Posted January 14, 2012 Report Share Posted January 14, 2012 I still use table salt in cooking and baking and we still have table salt on the table. I would like to just get rid of the table salt and replace it with Celtic Sea Salt, but I am concerned about removing the main source of iodine for the rest of the family. My husband and two teenagers are not interested in supplementing with iodine. I looked up the mineral content of Celtic Sea Salt, but didn't see iodine listed. So I was wondering about adding iodine to my cooking with the sea salt in order to replace what would have been in the table salt. Or maybe a little more, but I don't want to add too much because the rest of the family is not taking any companion nutrients. Any suggestions? in NS, Canada Quote Link to comment Share on other sites More sharing options...
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