Guest guest Posted March 16, 2012 Report Share Posted March 16, 2012 I am wondering if you have any insight to the following the was posted on the adrenals group? Hello All ~ has anyone come across the following ~ Safety of Flaxseeds Raw flaxseeds contain cyanogenic glycosides, which are converted in the body to thiocynanates (also breakdown products of glucosinolates in cruciferous vegetables). Thiocyanates can inhibit the uptake of iodine by the thyroid, but this is not generally a problem when iodine is plentiful in the food supply. However, under conditions of chronic low iodine intake, large amounts of raw flaxseeds could contribute the goiter. Cooking flaxseeds destroys the cyanogenic glycosides. Thanks Diane Advice is not meant to replace your doctor. No one here is a medical professional, just other patients sharing our experiences. https://eaware.org/ http://www.adrenalsweb.org/ NaturalThyroidHormonesADRENALS/ NTHA-Chat/ RT3_T3/ http://www.thyroid-rt3.com/ thyroid treatment/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 16, 2012 Report Share Posted March 16, 2012 Hello Diane, Charlotte Gerson says that flaxseeds are not good for folks doing the Gerson Therapy (or anyone for that matter, because the seeds inhibit enzymes). But that flaxseed oil is very different and very important on the therapy and for everyone's general health. The Gerson Therapy also utilitzes iodine, NTH and all organic fruits and veggies , in their original form and organic juices. So I take the flaxseed only in the form of the oil. Best, Kathleen moderator Flax and iodine uptake I am wondering if you have any insight to the following the was posted on the adrenals group?Hello All ~ has anyone come across the following ~ Safety of FlaxseedsRaw flaxseeds contain cyanogenic glycosides, which are converted in the body to thiocynanates (also breakdown products of glucosinolates in cruciferous vegetables). Thiocyanates can inhibit the uptake of iodine by the thyroid, but this is not generally a problem when iodine is plentiful in the food supply. However, under conditions of chronic low iodine intake, large amounts of raw flaxseeds could contribute the goiter. Cooking flaxseeds destroys the cyanogenic glycosides.ThanksDianeAdvice is not meant to replace your doctor. No one here is a medical professional, just other patients sharing our experiences.https://eaware.org/http://www.adrenalsweb.org/NaturalThyroidHormonesADRENALS/NTHA-Chat/RT3_T3/http://www.thyroid-rt3.com/thyroid treatment/ Quote Link to comment Share on other sites More sharing options...
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