Guest guest Posted August 2, 2000 Report Share Posted August 2, 2000 I tried the corn elbow macaroni, but it didn't have the same texture and wouldn't touch it, even with the same cheese. I tried a corn twisty noodle with cracked pepper in it, and it didn't work as mac and cheese, but it was great in hamburger helper. I'll have to look for the Kix look-alike, that WAS one of 's favorite. Loriann Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2012 Report Share Posted March 17, 2012 Hi All,Are there any good forums online for discussing gluten free baking? We are trying to move in that direction and I would love to be able to bounce ideas off others. You can email me privately as it is not specifically iodine but thyroid related. Thanks. in Alaska Quote Link to comment Share on other sites More sharing options...
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