Cilantro pesto - substitute almonds for Brazil nuts

[Guest guest]

I have made the cilantro pesto a number of times and like it.

Cilantro has a distinctive flavor and many people don't like it, but I

do enjoy cilantro.

But, right from the start - first batch I ever made - I substituted

almonds. My local health food store has a nut butter grinder. You feed

the whole nuts in, and it extrudes nut butter. The cilantro pesto is a

difficult material to process, and the last batch I made I broke the

drive belt in my food processor.

It can be frozen and thawed later; need to dig out the recipe.

Levi Philos