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Sea salt sources

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Good site. Great salt explanation! I was even more impressed with their

incredible curative teas, however.

--G.

[ ] Re: sea salt sources

> Sharon wrote:

>>He sells Tibetan sea salt that has been roasted for various amounts of

> time, in bamboo: www.tibetangold.com <

>

> --G. asked:

>>What is the benefit of roasting it????<

>

> Without me trying to explain it all here, it's best to go to here and

> read

> about it:

> https://www.tibetangold.com/ssl/zc/index.php?main_page=product_info & products

> _id=84 & zenid=049ced1576b9c590f749af70b44fe35c

>

> If that link doesn't come through then just go to his site and search on

> site for " 3 Times Roasted Bamboo Salt " .

>

> This is the salt that I primarily used to bring me back from the salt

> deficiency that nearly stopped my heart when I started MMS. It is very

> tasty

> and very healing. The roasting practice used by the Korean Toaist Monks is

> ancient. They hand harvest the sea salt, dry it in the sun, pack it into

> cylinders of a specific type of bamboo, close the ends with a particular

> type of clay, burn it very hot until there is nothing but salt, ash and

> clay

> left, gather up the salt, ashes and burnt clay, repack it all and do it

> all

> again, 3 times. As I understand it, the original recipe is to do this 9

> times. That salt really is expensive, and I have the last of what he had a

> couple of months ago. The 9 times roasted salt can be tough to take, but

> the

> 3 times roasted is delicious. I think maybe " Seekverta " negotiated with

> the

> monks to offer the 3 times roasted to appeal to more palates.

>

> It's " good for you and helps you too " , for more reasons than I will go

> into

> here.

>

> Daddybob

>

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> 12/13/2007

> 9:15 AM

>

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