Guest guest Posted December 14, 2007 Report Share Posted December 14, 2007 Ah. . . so, does that mean more of an alkaline effect on the body? --G. [sPAM]Re:[ ] sea salt sources I remember from my macrobiotic days that roasting salt makes it moreyang, as in yin/yang.Ballady>> What is the benefit of roasting it????> --G.> > > This guy, Seekverta, is on the ORMUS group. He lives in Hong Kongand goes to Tibet to collect salt. > > He sells Tibetan sea salt that has been roasted for variousamounts of time, in bamboo: www.tibetangold.com > > Sharon> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 14, 2007 Report Share Posted December 14, 2007 Thanks, I did read the site, very interesting, but that means it's not "just" salt anymore. Not that I'm complaining, but it's really another product, sort of "more-than" instead. It's worth trying, if nothing else out of curiousity. The idea of it becoming more yang also interests me. Cheers, G. Re:[ ] sea salt sources What is the benefit of roasting it???? --G. This guy, Seekverta, is on the ORMUS group. He lives in Hong Kong and goes to Tibet to collect salt. He sells Tibetan sea salt that has been roasted for various amounts of time, in bamboo: www.tibetangold.com Sharon Quote Link to comment Share on other sites More sharing options...
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