Guest guest Posted January 2, 2008 Report Share Posted January 2, 2008 I use a couple of kilos a year. I buy it one kilo at a time. It's a powder, like powdered milk. Kept out of light, and out of unreasonable temperatures, I'd expect it to stay good for at least a few years. But of course, fresh is best. I've never noticed any deterioration. Chuck Don't be irreplaceable--if you can't be replaced, you can't be promoted On 1/1/2008 9:10:36 PM, Avril (loullew3@...) wrote: > Chuck, > > How fast do you go through it...or how long a period do you keep one > batch at room temperature? > > Thanks, > Avril > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 2, 2008 Report Share Posted January 2, 2008 Thanks, Avril In , cking001@... wrote: > > I use a couple of kilos a year. > I buy it one kilo at a time. > > It's a powder, like powdered milk. > Kept out of light, and out of unreasonable temperatures, I'd expect it > to stay good for at least a few years. > But of course, fresh is best. > I've never noticed any deterioration. > > Chuck > Quote Link to comment Share on other sites More sharing options...
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