Re: Acid activation

[Guest guest]

Case wrote:

Since MMS is activated by

presumably any acid, does it then make sense that a drop of it in, for

instance, a carton of milk or fruit juice or jar of pickles will be

adequate to eliminate bacteria therein and prolong shelf life? This

rather than adding a quantity of activated solution? Do you think one

drop adequate for a litre/quart? Any opinions?

What I should have asked is whether a drop or two would be adequate to

sterilize the food or drink provided it is not one with any significant

amount of Vitamin C.

[Guest guest]

I don't know how much would work, but it sounds logical to me. You could experiment with the dosages to see how much it takes to work, providing , of course, you can't taste it.

-- Re: [ ] Acid activation

Case wrote: Since MMS is activated by presumably any acid, does it then make sense that a drop of it in, for instance, a carton of milk or fruit juice or jar of pickles will be adequate to eliminate bacteria therein and prolong shelf life? This rather than adding a quantity of activated solution? Do you think one drop adequate for a litre/quart? Any opinions?What I should have asked is whether a drop or two would be adequate to sterilize the food or drink provided it is not one with any significant amount of Vitamin C.