Guest guest Posted December 29, 2007 Report Share Posted December 29, 2007 Since MMS is activated by presumably any acid, does it then make sense that a drop of it in, for instance, a carton of milk or fruit juice or jar of pickles will be adequate to eliminate bacteria therein and prolong shelf life? This rather than adding a quantity of activated solution? Do you think one drop adequate for a litre/quart? Any opinions? Quote Link to comment Share on other sites More sharing options...
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