Guest guest Posted December 19, 2007 Report Share Posted December 19, 2007 I'm interested in using MMS for such purposes as washing food to delay decomposition, spraying places where mildew is inclined to form (which in the rainy season in Japan is anywhere organic, as well as on such plastics as audio tape) and just generally spraying for disinfectant purposes. Does anyone know what the procedure would be? I would imagine it would be to activate some MMS and then dilute it. But I wonder: Would the optimal dilution be the same for a mixture to be used for washing as for spraying? Would food (or anything else) sprayed/washed with it retain any chlorine odor, and for how long? (I realize I could determine this myself fairly easily) How long would it be usable from the time of activation? Are there circumstances under which an unactivated solution would be preferable , e.g. toilets or other acidic environments for longterm delayed release I've seen an article about the use of Chlorine Dioxide to prevent mildew in libraries, and it indicated that the protection lasted a long time, but gave no quantities, instead referring to some product which is a bag you hang in the area. What one knows about MMS all indicates that it breaks down fairly quickly whether it encounters pathogens or not, so I don;t understand how any longterm protection could be possible externally either, once the ClO2 gas produced has dissipated or reacted. Quote Link to comment Share on other sites More sharing options...
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