Guest guest Posted December 11, 2007 Report Share Posted December 11, 2007 Ballady writes: > The inaccurate information about salt causing high b/p and other > problems came from the effects of the processed and toxic (Mortons) > salt that probably most people use. I've been meaning to ask about this. Thanks for giving me the opportunity, Ballady... When folks talk about table salt being " toxic " what is it that they mean? Additives? Would pure reagent grade NaCl not be " toxic? " Or is sodium chloride itself the culprit, in this way of thinking? We've been using pickling salt, which we've been told is the purest readily available form of processed salt, with virtually no additives. Meanwhile, I've been warned away from sea salt because of the potential (certainty?) of mercury contamination... <sigh> I'm a dental revision patient, so mercury is a concern. Thanks, Mike D. [Mike Devour, Citizen, Patriot, Libertarian] [mdevour@... ] [speaking only for myself... ] Quote Link to comment Share on other sites More sharing options...
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