Guest guest Posted March 10, 2008 Report Share Posted March 10, 2008 Raven wrote: >Johanna Budwig, who devised a (primarily) dietary protocol for healing cancer, suggesting taking ground flaxseed in a glass of wine or champagne to get the effects into the bloodstream rapidly. It seems to me as if that might be a good thing with the MMS too. Any solid information or opinions on the matter? < Wine is a mighty big subject. What kind of wine did she suggest using? She was German; their wines are not like those in other countries. Many red wines are highly histaminic. They'll make your nose run like water sometimes. I love good Cab but can't over do it because of my histaminic reaction. American wines have sulfites which are dubious at best. I'd sure bet that German wines don't have sulfites. You would have to nail this down much more specifically. Daddybob No virus found in this outgoing message. Checked by AVG. Version: 7.5.518 / Virus Database: 269.21.7/1319 - Release Date: 3/8/2008 10:14 AM Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 10, 2008 Report Share Posted March 10, 2008 Resveratrol is a Red wine extract that is life prolonging. There are affordable products out there that have that, and that's what I take since I'm a diabetic. Red wine has always been the one that has been touted as healthy. jp > Wine is a mighty big subject. What kind of wine did she suggest using? She > was German; their wines are not like those in other countries. Many red > wines are highly histaminic. They'll make your nose run like water > sometimes. I love good Cab but can't over do it because of my histaminic > reaction. American wines have sulfites which are dubious at best. I'd sure > bet that German wines don't have sulfites. You would have to nail this > down > much more specifically. Daddybob > > No virus found in this outgoing message. > Checked by AVG. > Version: 7.5.518 / Virus Database: 269.21.7/1319 - Release Date: 3/8/2008 > 10:14 AM > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 11, 2008 Report Share Posted March 11, 2008 The only problem with Red Wine is that many people are sensative to the Tannens left on the grape skins and the Sulfites that are used in the processing. I love red wine, but it is best if you can find a vintner that makes it organically. The other issue is that if you have a compromised immune system, drinking wine could be hard on an already stressed liver. --- In , " Price " <jhprice@...> wrote: > > Resveratrol is a Red wine extract that is life prolonging. > There are affordable products out there that have that, and > that's what I take since I'm a diabetic. Red wine has always been the one > that > has been touted as healthy. > jp > > > > Wine is a mighty big subject. What kind of wine did she suggest using? She > > was German; their wines are not like those in other countries. Many red > > wines are highly histaminic. They'll make your nose run like water > > sometimes. I love good Cab but can't over do it because of my histaminic > > reaction. American wines have sulfites which are dubious at best. I'd sure > > bet that German wines don't have sulfites. You would have to nail this > > down > > much more specifically. Daddybob > > > > No virus found in this outgoing message. > > Checked by AVG. > > Version: 7.5.518 / Virus Database: 269.21.7/1319 - Release Date: 3/8/2008 > > 10:14 AM > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.