Guest guest Posted August 15, 2000 Report Share Posted August 15, 2000 In a message dated 8/14/00 11:30:33 PM Eastern Daylight Time, mrsulu@... writes: << My Dr. seems to think that it is not to his advantage that the diet did not work and thinks that he may be allergic to other foods. >> We had a similar experience with casein and gluten several years ago. As far as I am concerned removing them may work for some , but not for all. Mercury poisoning can cause the symptoms of autism whether or not you have a problem with these proteins. We are seeing notable improvement in our soon to be 8 year old daughter with the every 3 hour lipoic acid and captomer (DMSA) (33 1/3 mg of each as she weighs 74 lbs) for 3 days on and 4 days off. Generally, she has had improved interaction and more spontaneous language. Her camp counselor reported that she has begun imitating her peers play. We are very hopeful for continued improvement. Joe Marciano Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 15, 2000 Report Share Posted August 15, 2000 Kerry, Nobody really understands why the casein peptides clear quickly (in days) but the gluten peptides can take VERY long. I have read a study looking at those with celiac who start a gluten free diet, but it is looking at a marker I've been studying for many years: beta 2 microglobulin, which is more associated with autoimmune phenomena. For some unexplained reason, in these people with celiac, it took eight months for the levels of this molecule to drop from a pathological level to a normal level after the diet was begun, and at first, its levels got worse! Why does it take so long? An equivalent study has not been done to see how this same molecule responds to change in diet in autism, but there is a possibility it is relevant to the length of time you saw a lack of response in your child. We've still plenty to learn! At 8/15/2000 +000003:19 AM, you wrote: >Hi Friends, > >I started my son on regular food after being CF/GF for 6 months. His >numbers were high but I saw no change in his development, and saw no >negative reaction to the milk and wheat products. My Dr. seems to >think that it is not to his advantage that the diet did not work and >thinks that he may be allergic to other foods. She also said that >with his numbers so high that we should see a big change in his >development after seveal months. Has anyone else had a similar >experience? Any comments would be appreciated. > >Thanks, > >Kerry > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 15, 2000 Report Share Posted August 15, 2000 Kerry LoBosco wrote:> > My Dr. seems to > think that it is not to his advantage that the diet did not work and > thinks that he may be allergic to other foods. She also said that > with his numbers so high that we should see a big change in his > development after seveal months. Has anyone else had a similar > experience? Any comments would be appreciated. > > Kerry, Did you do blood testing for food allergy? We were surprised to find out that my daughter was highly reactive to turkey-a seemingly harmless food that we fed her ALL the time. If we hadn't tested and just remove gluten and casien we would not have had the success we've had with the diet. Lynette Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 15, 2000 Report Share Posted August 15, 2000 We've been on the GFCF diet for 19 months now. We are not going back for a while because we know with older kids it can take up to 2 years to see results! Barb Re: [ ] CF/GF Diet (stopped diet) >Kerry, > >Nobody really understands why the casein peptides clear quickly (in days) >but the gluten peptides can take VERY long. I have read a study looking at >those with celiac who start a gluten free diet, but it is looking at a >marker I've been studying for many years: beta 2 microglobulin, which is >more associated with autoimmune phenomena. For some unexplained reason, in >these people with celiac, it took eight months for the levels of this >molecule to drop from a pathological level to a normal level after the diet >was begun, and at first, its levels got worse! Why does it take so long? > >An equivalent study has not been done to see how this same molecule >responds to change in diet in autism, but there is a possibility it is >relevant to the length of time you saw a lack of response in your >child. We've still plenty to learn! > > > >At 8/15/2000 +000003:19 AM, you wrote: >>Hi Friends, >> >>I started my son on regular food after being CF/GF for 6 months. His >>numbers were high but I saw no change in his development, and saw no >>negative reaction to the milk and wheat products. My Dr. seems to >>think that it is not to his advantage that the diet did not work and >>thinks that he may be allergic to other foods. She also said that >>with his numbers so high that we should see a big change in his >>development after seveal months. Has anyone else had a similar >>experience? Any comments would be appreciated. >> >>Thanks, >> >>Kerry >> >> >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 15, 2000 Report Share Posted August 15, 2000 I too did not see much change with my son at first. I stopped the diet and then three weeks later, I noticed the changes. I was looking for verbalizaion & developmental issues to improve. I did not notice the " little things " ...ie: brushing his teeth, trying to dress himself, etc. We went back on the diet with an enzyme (Vidocase). Two weeks later, my son is speaking in full sentences!!!! One of my friends who is doing the diet told me that it takes over 8 months for milk to leave a child's system. Do you have a DAN doctor? -- In egroups, " Kerry LoBosco " <mrsulu@w...> wrote: > Hi Friends, > > I started my son on regular food after being CF/GF for 6 months. His > numbers were high but I saw no change in his development, and saw no > negative reaction to the milk and wheat products. My Dr. seems to > think that it is not to his advantage that the diet did not work and > thinks that he may be allergic to other foods. She also said that > with his numbers so high that we should see a big change in his > development after seveal months. Has anyone else had a similar > experience? Any comments would be appreciated. > > Thanks, > > Kerry Quote Link to comment Share on other sites More sharing options...
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