Guest guest Posted March 3, 2012 Report Share Posted March 3, 2012 Eating plenty of fresh, whole, organic vegetables, especially fermented vegetables Avoiding all processed foods, and minimizing sugar, grains and starchy foods Vitamin A plays a role in preventing breast cancer; your best sources are organic egg yolks, raw milk and butter, and beef and chicken liver (from organically raised, grass pastured animals) Curcumin (the active agent in turmeric) is one of the most potent tumor-inhibiting foods; black cohosh, artemisinin, green tea, kelp, cruciferous vegetables and evening primrose oil also show promise in helping to prevent breast cancer Getting plenty of exercise daily Quote Link to comment Share on other sites More sharing options...
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