Guest guest Posted June 28, 2008 Report Share Posted June 28, 2008 On a cookery programme on TV this morning, the chef made a paste out of groundnut oil and fresh lime juice and turmeric, cumin and ginger and coated pieces of haddock in it then fried them. He mentioned that he believed that turmeric was used as an antiseptic in India.  I thought I would pass this onto the Group as a recipe suggestion, as a way to use turmeric. (reference recent discussion on its anti-inflammatory properties). __________________________________________________________ Not happy with your email address?. Get the one you really want - millions of new email addresses available now at http://uk.docs./ymail/new.html Quote Link to comment Share on other sites More sharing options...
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