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Thanks for the info Lauri, We may be looking into this for JJ soon!

& Garry, parents of (9), (8), JJ (6), (5), and

Esther (3). All adopted & with Down Syndrome.

----------

>From: TLstein@...

>onelist

>Subject: gluten free diets

>Date: Fri, Feb 18, 2000, 7:53 AM

>

>From: TLstein@...

>

>Hi,

>Not sure if anyone mentioned this place before when discussing gluten free

>diets, maybe so, but there is a place in New York that has a catalog with

>ready to make mixes. Toll free number is 1-800-593-5377. I just called and

>ordered the info. My friend's daughter, who has DS, has been on a gluten

>free diet for almost two years. She says the bread, pancake mix, pretzels,

>etc are all very good and ordering this way is alot easier than trying to

>figure out how to make it from scratch.

>

>Lauri

>

>---------------------------

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  • 2 years later...

Sandi,

As soon as I get a free moment, I'll dig into my archives. When my kids

were little (over 20 years ago) one of them didn't tolerate gluten. She

didn't have celiac disease, just fool allergies. Anyhow, I made a good oat

flour cracker back then that I'm sure I still have the recipe for.

Also, think Asian food. For the most part, Asian food doesn't have the

baddies, no dairy (which we still cannot use) and little wheat (just use the

rice noodles).

I've had to do egg, dairy, and wheatless diets. Getting the gluten out

was by FAR the hardest.

mom to Ramona 19ds, Clara 27nda and Elena 23nda

<<

Message: 6

Date: Thu, 2 Jan 2003 12:01:40 EST

From: sml524@...

Subject: Please help, looking for gluten-free foods/snacks

My daughter, Shelby (5ds) underwent a biopsy on Dec. 31, to determine for

sure whether or not she has Celiac disease. The doctor wants us to go ahead

and put her on a gluten-free diet, since she's almost certain that Shelby

has

the disease (her antibodies tested very high, 137). The biggest problem is

that she has always had a very limited diet (all most all of which is now

off

limits) and is extremely reluctant to try anything new. For the past couple

of days, she has basically lived off of grapes, fruit cups, corn chips,

yogurt (which I'm not even 100% sure she can have) and noodles for dinner.

She keeps asking me for food (goldfish crackers, regular crackers, all of

her

old standby's) and I feel horrible having to constantly tell her no. I

desperately need to find some replacement snacks/crackers so that I'm at

least not giving her corn chips everyday starting at 10:30am!

Any advice from Mom's out there that have gone through this would be so

helpful. I've seen a few online stores, but I'm a little weary of buying a

lot of food products online, not too mention you have no idea what they

taste

like. I've already thrown out two different types of crackers that I bought

at a local health food store that were horrible. I'm feeling so overwhelmed

by all of this, especially since I am scheduled to have my 3rd child in two

weeks, and my 17 month old has a nasty cold.

Thanks so much for listening!

Sandi Long

>>

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Hi:

I sent something to Sandi privately, and then thought I sent

something ot the list, but I bet I sent it to the other person who

responded. I'm not good at this web page interface thing!

Anyway, here is some information about Gluten free diets that I

thought others who suspect their child with DS may have Celiac

Disease would benefit from:

If Shelby has already had the biopsy, then you will likely find out

a definitive answer soon about Celiac Disease. In addition, having

already done the biopsy, there is no medically-related reason to

wait to give it a try.

I would recommend the book, " Children with Celiac Disease " by Dana

Korn (published by Woodbine House www.woodbinehouse.com or you can

get it at your bookstore or amazon.com). It has some good day-to-day

advice. It is not specific for kids with Down syndrome, but there

are inclusions of information for kids on IEPs that you would find

most helpful.

The best study about CD in kids with Down syndrome was done by Ditza

Zachor and I believe was published in Down Syndrome Quarterly. Her

study changed the way the DS Healthcare Guidelines were written with

regard to Celiac Disease when she first completed it.

Joan Medlen

Mom of (16) and Andy (13 w/ ds and autism) and a dietitian on

the side

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A great snack would be the Japenese rice crackers. You can get them in the

ethnic section in the grocery store. They are very cruncy and a little

salty...very satisfying.

Mom to (8, DS) and Grace (5)

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  • 5 years later...
Guest guest

Several years ago, as my weight was dropping, then gaining after

treatment, I joined an online diet group named ediets.com. I checkin

there every once in a while but have been lazy about following all

the rules.

I browsed their types of diets again a few days ago and they added

gluten free menu and diet. They have charts, graphs, and come up

with menus that fit your needs, including heart healthy, vegan,

diabetic and all sorts of the common diets with variations in

between. They give you a shopping list for the week with the menu.

If you don't like a certain thing, you can click for a changed item.

Weekly, the price is kind of high, but somehow I got on an annual

schedule and it is about $60/year w/ a credit card. I think you can

try a week free if you like.

The website is ediets.com..... hmmmm or it is ediet.com.

They also had options for premade food for lunch, but cook for dinner

and it seems really flexible.

Getting the recipes for gluten free may be the most helpful. I'll

see if I can test run a week and post it here.

Sandy

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