Guest guest Posted April 27, 2000 Report Share Posted April 27, 2000 I thought Marilyn's ideas about the gut pain on whey were very interesting. Carol, or anyone who has access to ask Dr. Cheney questions, what would he think about those possibilities: that pain could arise from excitatory amino acids in the whey acting as neurotransmitters, or that those who already have autoimmune problems might be pushed more in this direction? If so, why would the pain be mostly in the gut? There seems to be a subset that feels really bad on whey, and whose guts are messed up by it. Other subsets of folks don't have these reactions and improve without a lot of pain. How could we determine who would be in the subset, if this is not just all herxing reactions? Some info I got from ImmuneProA says it contains bovine serum albumin. Do the other whey products contain this? Could some folks be reacting to this? This is wild conjecture on my part, nothing based on facts. Does anyone know how ImmuneProA differs from Immunocal, or Immunplus? There have been statements that it is " a lot stronger " than the others, but exactly how? Is it more concentrated? Or do additional ingredients have something to do with it? Any thougts? Jodi Quote Link to comment Share on other sites More sharing options...
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