question

[Guest guest]

Thnx Lyudmyla and Zahid for ur answers:-)

-- I sent this from my Nokia mobile --

-original message-

Subject: Re: Question

From: " Lyudmyla Huhley " <huhley2006@...>

Date: 16/07/2010 8:38 pm

Hi Ahmed

Domperidone and 5HTantagonists

Sincerely

Lyudmyla

Huhley

From: ahmedabdou7583@... <ahmedabdou7583@...>

Subject: Q

Date: Friday, 16 July, 2010, 20:01

 

Can Sb pls tell me how do we manage a patient with vomiting???is there any

medication for that

Thnx in advance

Ahmed

-- I sent this from my Nokia mobile --

[Guest guest]

i guess the answer is b correctme if am wrong

From: shoney george <treesageorgina@...> Sent: Thu, 12 August, 2010 7:16:17 PMSubject: question

Of all the factors that increase the resistance of teeth to

dental caries THE MOST EFFECTIVE is

A. The general nutrition of a child during the period of tooth formation

B. The intake of fluoride during the period of enamel mineralization and

maturation

C. Periodic topical fluoride application by dental health care following

tooth eruption

D. Sufficient intake of calcium and Vitamin D during the period of enamel

mineralization and maturation

[Guest guest]

I think its c but I'm also not sure because fluoride has a greater post eruptive effect. Sent from my BlackBerry® wireless deviceFrom: schibin thampy <kuriachan4u@...>Sender: Date: Thu, 12 Aug 2010 20:46:26 +0530 (IST)< >Reply Subject: Re: questioni guess the answer is b correctme if am wrong From: shoney george <treesageorgina@...> Sent: Thu, 12 August, 2010 7:16:17 PMSubject: question Of all the factors that increase the resistance of teeth todental caries THE MOST EFFECTIVE isA. The general nutrition of a child during the period of tooth formationB. The intake of fluoride during the period of enamel mineralization andmaturationC. Periodic topical fluoride application by dental health care followingtooth eruptionD. Sufficient intake of calcium and Vitamin D during the period of enamelmineralization and maturation

[Guest guest]

even i think the answer is C,because of this same reason,that is fluoride has its highest effect on a newly erupted teeth.but the answer key is given as B.can anybody give a confirmation about this answer?

From: "a_hawas@..." <a_hawas@...> Sent: Thu, 12 August, 2010 5:43:28 AMSubject: Re: question

I think its c but I'm also not sure because fluoride has a greater post eruptive effect.

Sent from my BlackBerry® wireless device

From: schibin thampy <kuriachan4u@ .co. in>

Sender:

Date: Thu, 12 Aug 2010 20:46:26 +0530 (IST)

<>

Reply

Subject: Re: question

i guess the answer is b correctme if am wrong

From: shoney george <treesageorgina@ .co. in>Sent: Thu, 12 August, 2010 7:16:17 PMSubject: question

Of all the factors that increase the resistance of teeth to

dental caries THE MOST EFFECTIVE is

A. The general nutrition of a child during the period of tooth formation

B. The intake of fluoride during the period of enamel mineralization and

maturation

C. Periodic topical fluoride application by dental health care following

tooth eruption

D. Sufficient intake of calcium and Vitamin D during the period of enamel

mineralization and maturation

[Guest guest]

c

From: shoney george <treesageorgina@...> Sent: Thu, August 12, 2010 4:46:17 PMSubject: question

Of all the factors that increase the resistance of teeth to

dental caries THE MOST EFFECTIVE is

A. The general nutrition of a child during the period of tooth formation

B. The intake of fluoride during the period of enamel mineralization and

maturation

C. Periodic topical fluoride application by dental health care following

tooth eruption

D. Sufficient intake of calcium and Vitamin D during the period of enamel

mineralization and maturation

[Guest guest]

i read that fluoride is much more effective post eruptive than pre-, but it shudnt be limited to application by dental proffesionals as in the options, it cud be at home (low risk children do not need proffesional application).. so im not sure

From: "a_hawas@..." <a_hawas@...> Sent: Thu, August 12, 2010 7:43:28 PMSubject: Re: question

I think its c but I'm also not sure because fluoride has a greater post eruptive effect.

Sent from my BlackBerry® wireless device

From: schibin thampy <kuriachan4u@ .co. in>

Sender:

Date: Thu, 12 Aug 2010 20:46:26 +0530 (IST)

<>

Reply

Subject: Re: question

i guess the answer is b correctme if am wrong

From: shoney george <treesageorgina@ .co. in>Sent: Thu, 12 August, 2010 7:16:17 PMSubject: question

Of all the factors that increase the resistance of teeth to

dental caries THE MOST EFFECTIVE is

A. The general nutrition of a child during the period of tooth formation

B. The intake of fluoride during the period of enamel mineralization and

maturation

C. Periodic topical fluoride application by dental health care following

tooth eruption

D. Sufficient intake of calcium and Vitamin D during the period of enamel

mineralization and maturation

[Guest guest]

ipsilateralFrom: Madeira <fernandomadeira2001@...> Sent: Fri, August 27, 2010 10:42:58 AMSubject: Question

Can someone please help me with this question,1-If you stimulate the salivary flow in 1 side of the mouth, where does the saliva appear?Thanks--- Em qua, 25/8/10, schibin thampy <kuriachan4u@...> escreveu:De: schibin thampy <kuriachan4u@...>Assunto: (unknown)Para: Cc: "DENTAL" <dentaljournalclub >Data: Quarta-feira, 25 de Agosto de 2010, 16:12

dear alldoes anyone know the answer for this and why ..sincerelyschibin A full mouth survey for a 15-year-old should consist of 12 periapicals and 4 bitewings. 14 periapicals and 2 bitewings. 14 periapicals and 4 bitewings. 12 periapicals and 2 bitewings. Because the film packet may lay flatter in the oral cavity of a

child, the ______ angulation may be _________ to assist in imaging more of the periapical region. horizontal, decreased vertical, increased horizontal, increased vertical, decreased

[Guest guest]

hi gurjot

are u sure about it, coz i searched for this qs and couldnt find an answer

From: gurjot Rakhra <malki_nsr@...> Sent: Fri, August 27, 2010 1:15:16 PMSubject: Re: Question

ipsilateral

From: Madeira <fernandomadeira2001@...> Sent: Fri, August 27, 2010 10:42:58 AMSubject: Question

Can someone please help me with this question,

1-If you stimulate the salivary flow in 1 side of the mouth, where does the saliva appear?

Thanks

--- Em qua, 25/8/10, schibin thampy <kuriachan4u@...> escreveu:

De: schibin thampy <kuriachan4u@...>Assunto: (unknown)Para: Cc: "DENTAL" <dentaljournalclub >Data: Quarta-feira, 25 de Agosto de 2010, 16:12

dear alldoes anyone know the answer for this and why ..sincerelyschibin A full mouth survey for a 15-year-old should consist of

12 periapicals and 4 bitewings.

14 periapicals and 2 bitewings.

14 periapicals and 4 bitewings.

12 periapicals and 2 bitewings.

Because the film packet may lay flatter in the oral cavity of a child, the ______ angulation may be _________ to assist in imaging more of the periapical region.

horizontal, decreased

vertical, increased

horizontal, increased

vertical, decreased

[Guest guest]

yes i m sure though i dnt know the refrence but i m sureFrom: Abdo Aldasher <abdoaldasher1@...> Sent: Fri, August 27, 2010 11:20:02 AMSubject: Re: Question

hi gurjot

are u sure about it, coz i searched for this qs and couldnt find an answer

From: gurjot Rakhra <malki_nsr@...> Sent: Fri, August 27, 2010 1:15:16 PMSubject: Re: Question

ipsilateral

From: Madeira <fernandomadeira2001@...> Sent: Fri, August 27, 2010 10:42:58 AMSubject: Question

Can someone please help me with this question,

1-If you stimulate the salivary flow in 1 side of the mouth, where does the saliva appear?

Thanks

--- Em qua, 25/8/10, schibin thampy <kuriachan4u@...> escreveu:

De: schibin thampy <kuriachan4u@...>Assunto: (unknown)Para: Cc: "DENTAL" <dentaljournalclub >Data: Quarta-feira, 25 de Agosto de 2010, 16:12

dear alldoes anyone know the answer for this and why ..sincerelyschibin A full mouth survey for a 15-year-old should consist of

12 periapicals and 4 bitewings.

14 periapicals and 2 bitewings.

14 periapicals and 4 bitewings.

12 periapicals and 2 bitewings.

Because the film packet may lay flatter in the oral cavity of a child, the ______ angulation may be _________ to assist in imaging more of the periapical region.

horizontal, decreased

vertical, increased

horizontal, increased

vertical, decreased

[Guest guest]

friends, check this site for practice questions.http://wps.prenhall.com/chet_brian_dental_1/0,5750,423632-,00.utf8.htmlregards kaFrom: gurjot Rakhra <malki_nsr@...>To:

Sent: Fri, August 27, 2010 11:25:32 AMSubject: Re: Question

yes i m sure though i dnt know the refrence but i m sureFrom: Abdo Aldasher <abdoaldasher1@...> Sent: Fri, August 27, 2010 11:20:02 AMSubject: Re: Question

hi gurjot

are u sure about it, coz i searched for this qs and couldnt find an answer

From: gurjot Rakhra <malki_nsr@...> Sent: Fri, August 27, 2010 1:15:16 PMSubject: Re: Question

ipsilateral

From: Madeira <fernandomadeira2001@...> Sent: Fri, August 27, 2010 10:42:58 AMSubject: Question

Can someone please help me with this question,

1-If you stimulate the salivary flow in 1 side of the mouth, where does the saliva appear?

Thanks

--- Em qua, 25/8/10, schibin thampy <kuriachan4u@...> escreveu:

De: schibin thampy <kuriachan4u@...>Assunto: (unknown)Para: Cc: "DENTAL" <dentaljournalclub >Data: Quarta-feira, 25 de Agosto de 2010, 16:12

dear alldoes anyone know the answer for this and why ..sincerelyschibin A full mouth survey for a 15-year-old should consist of

12 periapicals and 4 bitewings.

14 periapicals and 2 bitewings.

14 periapicals and 4 bitewings.

12 periapicals and 2 bitewings.

Because the film packet may lay flatter in the oral cavity of a child, the ______ angulation may be _________ to assist in imaging more of the periapical region.

horizontal, decreased

vertical, increased

horizontal, increased

vertical, decreased

[Guest guest]

Dental nurse and receptionist posts (both full time) available in a

dental practice based in Fulham (London). If someone is interested,

please contact Biljana on 07952765642.

Thanks.

From: ka_almanar@...Date: Fri, 27 Aug 2010 06:24:33 -0700Subject: Re: Question

friends, check this site for practice questions.http://wps.prenhall.com/chet_brian_dental_1/0,5750,423632-,00.utf8.htmlregards kaFrom: gurjot Rakhra <malki_nsr@...>To:

Sent: Fri, August 27, 2010 11:25:32 AMSubject: Re: Question

yes i m sure though i dnt know the refrence but i m sureFrom: Abdo Aldasher <abdoaldasher1@...> Sent: Fri, August 27, 2010 11:20:02 AMSubject: Re: Question

hi gurjot

are u sure about it, coz i searched for this qs and couldnt find an answer

From: gurjot Rakhra <malki_nsr@...> Sent: Fri, August 27, 2010 1:15:16 PMSubject: Re: Question

ipsilateral

From: Madeira <fernandomadeira2001@...> Sent: Fri, August 27, 2010 10:42:58 AMSubject: Question

Can someone please help me with this question,

1-If you stimulate the salivary flow in 1 side of the mouth, where does the saliva appear?

Thanks

--- Em qua, 25/8/10, schibin thampy <kuriachan4u@...> escreveu:

De: schibin thampy <kuriachan4u@...>Assunto: (unknown)Para: Cc: "DENTAL" <dentaljournalclub >Data: Quarta-feira, 25 de Agosto de 2010, 16:12

dear alldoes anyone know the answer for this and why ..sincerelyschibin A full mouth survey for a 15-year-old should consist of

12 periapicals and 4 bitewings.

14 periapicals and 2 bitewings.

14 periapicals and 4 bitewings.

12 periapicals and 2 bitewings.

Because the film packet may lay flatter in the oral cavity of a child, the ______ angulation may be _________ to assist in imaging more of the periapical region.

horizontal, decreased

vertical, increased

horizontal, increased

vertical, decreased

[Guest guest]

I have some questions. I would like somebody to help me with the answers:1-Virus more stable outside the body? Hepatitis A?2- Virus less stable outside the body? HIV ?3- Tissue that heals without scar? Bone?4- Name of fluoridate tablets?5- Porcentage of chlorhexidine gel?6- Which is the suture used for various oral surgery procedures?7-Which suture is not any longer used in Uk and why? Catgut? reason________________?8- Gas released during fat and carbohydrate metabolism?_______________________9-Mast cells stabiliser? Adrenaline?10- % of population in UK allergic?11- % of bacteria that will decrease by cleaning From: ka_almanar@...Date: Fri, 27 Aug 2010 06:24:33 -0700Subject: Re: Question

friends, check this site for practice questions.http://wps.prenhall.com/chet_brian_dental_1/0,5750,423632-,00.utf8.htmlregards kaFrom: gurjot Rakhra <malki_nsr@...>To:

Sent: Fri, August 27, 2010 11:25:32 AMSubject: Re: Question

yes i m sure though i dnt know the refrence but i m sureFrom: Abdo Aldasher <abdoaldasher1@...> Sent: Fri, August 27, 2010 11:20:02 AMSubject: Re: Question

hi gurjot

are u sure about it, coz i searched for this qs and couldnt find an answer

From: gurjot Rakhra <malki_nsr@...> Sent: Fri, August 27, 2010 1:15:16 PMSubject: Re: Question

ipsilateral

From: Madeira <fernandomadeira2001@...> Sent: Fri, August 27, 2010 10:42:58 AMSubject: Question

Can someone please help me with this question,

1-If you stimulate the salivary flow in 1 side of the mouth, where does the saliva appear?

Thanks

--- Em qua, 25/8/10, schibin thampy <kuriachan4u@...> escreveu:

De: schibin thampy <kuriachan4u@...>Assunto: (unknown)Para: Cc: "DENTAL" <dentaljournalclub >Data: Quarta-feira, 25 de Agosto de 2010, 16:12

dear alldoes anyone know the answer for this and why ..sincerelyschibin A full mouth survey for a 15-year-old should consist of

12 periapicals and 4 bitewings.

14 periapicals and 2 bitewings.

14 periapicals and 4 bitewings.

12 periapicals and 2 bitewings.

Because the film packet may lay flatter in the oral cavity of a child, the ______ angulation may be _________ to assist in imaging more of the periapical region.

horizontal, decreased

vertical, increased

horizontal, increased

vertical, decreased

[Guest guest]

Hey,I had same problem.try opening in a different window like if u r using Mozilla try in chrome .sometimes if u try to reopen in the same window they open.it's a bit weird but it's trueSent from my iPhoneOn 20 Sep 2010, at 11:46, "habeeb2083" <habeeb2083@...> wrote:

hello ill be giving my ore part1 in march and i need some help .i want to ask that why some of the files are not opening and there is a message of right reserved cumming and kindly tell me where will i find past papers? and do i need to do pediatric dentistry from any particular book or the file attached in file area is enough?

and also i m finding a female study partner . my name is Humaira .i am a dentist from Karachi Pakistan i live in watford if any one interested please do let me know!!!

[Guest guest]

My kefir is always in the refrigerator--after it's been made of course--once the

24 hours are up, I remove the grains, then stir and pour the kefir into a

pitcher that goes into he refrigerator. I have a smoothie every morning. I

have not had the kefir plain.

¸.·´* .·´*¨¨)) -:¦:-¸.·´* -:¦:-

((¸¸.·´*~.·´*¨¨ ))

-:¦:- ·· ((¸¸.·´* .·´*((¸¸.·.·´ *-:¦:- ...

________________________________

From: h <happyheartmom@...>

Sent: Wed, December 1, 2010 3:16:26 AM

Subject: Question

Do most people here let their milk Kefir season for a day before

drinking/refrigeration or do they drink it after the first ferment?

What are the pros/cons of each way?

Thank you,

....h

[Guest guest]

Mine tastes a little better (gets a nice tang) if it gets to stay a

little longer than 24 hours. Then I refrigerate it.

[Guest guest]

Hi ,

It is my opinion that if your vitamix heats the milk kefir higher than

110 degrees, that would have an adverse effect to the living bacteria in milk

kefir. Might also effect the mk at lower temps too.

Mixing (like with a stick blender or hand mixer) should not effect the 'life'

but could make them really, really dizzy - lol.

Seriously, heat is just one way to kill living bacteria.

be well,

Rae in Idaho

[Guest guest]

The vitamix is a great machine, but it needs to be used with some reserve.

The big issue with the vitamix is that it runs at such a high speed that it

can break the cells of the food open against the wall of the container. The

blades spin at 120miles/hr. I have seen raw milk fat cells break completely

open and the sides of the container become covered with grease (fat). If you

use a vitamix use the lower speeds with live foods so they are not damaged.

Heat can become an issue if you run it for a long time. It will boil water

but it takes near 15 mins. The speed of the machine kills the cells before

the heat gets them.

We make raw milk yogurt smoothies all the time, just don¹t kick in the turbo

(high speed) switch. Or add the live foods last after the other stuff is

ground up.

Hope that helps.

Liam in Fort Worth

On 5/13/11 8:07 PM, " Rae " <SweetEvilWoman@...> wrote:

>

>

>

>

>

> Hi ,

> It is my opinion that if your vitamix heats the milk kefir higher than

> 110 degrees, that would have an adverse effect to the living bacteria in milk

> kefir. Might also effect the mk at lower temps too.

> Mixing (like with a stick blender or hand mixer) should not effect the 'life'

> but could make them really, really dizzy - lol.

> Seriously, heat is just one way to kill living bacteria.

>

> be well,

> Rae in Idaho

>

>

>

>

>

[Guest guest]

Liam,

That is the knowledgeable and definitive answer I was looking for. Thank you.

>

> >

> >

> >

> >

> >

> > Hi ,

> > It is my opinion that if your vitamix heats the milk kefir higher than

> > 110 degrees, that would have an adverse effect to the living bacteria in

milk

> > kefir. Might also effect the mk at lower temps too.

> > Mixing (like with a stick blender or hand mixer) should not effect the

'life'

> > but could make them really, really dizzy - lol.

> > Seriously, heat is just one way to kill living bacteria.

> >

> > be well,

> > Rae in Idaho

> >

> >

> >

> >

> >

>

>

>

>

[Guest guest]

Rae ... right on! I wondered about the separation of them as it is the

complete matrix that reproduces as a whole .. if they are " dizzy' and

" scattered " they may not be able to " regroup " and work! (seriously

... but who knows? I think that's a possible reason the commercial

kefirs aren't using it. Joyce Simemrman

[Guest guest]

Wouldn't that kind of beat the grains into really small pieces?

andy careaga

________________________________

From: Rae <SweetEvilWoman@...>

Subject: Re: Question

....Mixing (like with a stick blender or hand mixer) should not effect the 'life'

but...

[Guest guest]

, I too live in Colorado. As you know, raw milk is very expensive to

get here and not easy to find close by. I've been using Farmcrest dairy 2%

milk as it's fresh with no preservatives and my grains have done well. Hope

that helps

Lori

_____

From:

[mailto: ] On Behalf Of ROGER BIRD

Sent: Sunday, May 15, 2011 6:52 PM

Kefir listserv; Marilyn Kefirlady's group

Subject: question

So, if I were to go for the raw milk deal here in Colorado, it is so

convoluted with legal horse manure that I could not guarantee that I could

supply my grains with raw milk every day. My question is, what happens if I

do raw milk 5 days a week and pasteurized milk 2 days a week, or whatever it

turns out to be.

Also, my wife is terrified of change, and she says that she is afraid of the

germs in raw milk and she says that our boy would turn his nose up at the

smell and perhaps the sight of raw milk. I am tempted to do raw milk, but I

would first want to resolve these problems. What say you all?

and Katrina Bird's Incredibly Lucky Daddy

[Guest guest]

Hi ,

I really wanted to do raw also but it just didn't make sense logistically and

financially. I got over it and make some really delicious kefir with regular

pasteurized homogenized grocery store whole milk. Raw would be great but I

figure that turning this milk into kefir brings it to life so really, kefir is

the next best thing to raw.

From: ROGER BIRD

Sent: Sunday, May 15, 2011 5:51 PM

Kefir listserv ; Marilyn Kefirlady's group

Subject: question

So, if I were to go for the raw milk deal here in Colorado, it is so convoluted

with legal horse manure that I could not guarantee that I could supply my grains

with raw milk every day. My question is, what happens if I do raw milk 5 days a

week and pasteurized milk 2 days a week, or whatever it turns out to be.

Also, my wife is terrified of change, and she says that she is afraid of the

germs in raw milk and she says that our boy would turn his nose up at the smell

and perhaps the sight of raw milk. I am tempted to do raw milk, but I would

first want to resolve these problems. What say you all?

and Katrina Bird's Incredibly Lucky Daddy

[Guest guest]

I guess that is exactly how I felt about home made yogurt, so I guess that home

made kefir is even better.

and Katrina Bird's Incredibly Lucky Daddy

From: jdpro@...

Date: Sun, 15 May 2011 20:14:20 -0700

Subject: Re: question

Hi ,

I really wanted to do raw also but it just didn't make sense logistically and

financially. I got over it and make some really delicious kefir with regular

pasteurized homogenized grocery store whole milk. Raw would be great but I

figure that turning this milk into kefir brings it to life so really, kefir is

the next best thing to raw.

From: ROGER BIRD

Sent: Sunday, May 15, 2011 5:51 PM

Kefir listserv ; Marilyn Kefirlady's group

Subject: question

So, if I were to go for the raw milk deal here in Colorado, it is so convoluted

with legal horse manure that I could not guarantee that I could supply my grains

with raw milk every day. My question is, what happens if I do raw milk 5 days a

week and pasteurized milk 2 days a week, or whatever it turns out to be.

Also, my wife is terrified of change, and she says that she is afraid of the

germs in raw milk and she says that our boy would turn his nose up at the smell

and perhaps the sight of raw milk. I am tempted to do raw milk, but I would

first want to resolve these problems. What say you all?

and Katrina Bird's Incredibly Lucky Daddy

[Guest guest]

)) Funny, we turn our noses up at the store milk. Can't even buy it anymore.

We are blessed to have found raw milk for $4 per gallon. GOOD stuff. I don't

think your boys will turn up their noses. Other than the yummy cream at the

top, which you can shake in easily it looks the same, and tastes superior.

HOpefully you can convince your family to at least try it. We also do a mix

between raw cow and goat milk and so far my grains have been fine. I do it only

b/c that's our only option with getting our milk, and I do notice that my kefir

is more consistent and thick and creamy on the cow milk than the goat, but not

sure how it would react between raw and heated milk. As long as it's fed it

should be fine.

Hi ,

So, if I were to go for the raw milk deal here in Colorado, it is so

convoluted with legal horse manure that I could not guarantee that I could

supply my grains with raw milk every day. My question is, what happens if I do

raw milk 5 days a week and pasteurized milk 2 days a week, or whatever it turns

out to be.

Also, my wife is terrified of change, and she says that she is afraid of the

germs in raw milk and she says that our boy would turn his nose up at the smell

and perhaps the sight of raw milk. I am tempted to do raw milk, but I would

first want to resolve these problems. What say you all?

[Guest guest]

,

Have you visited the rawmilk site?

http://www.realmilk.com/where1.html#co

There are numerous places to get it in CO. Raw milk tastes GOOD and definitely

better than store-bought. If you don't tell your son (or maybe even the wife :-)

they would likely not notice any difference.

The primary visual difference is that the cream rises to the top and you have to

shake it each time you pour the milk. As for the germ issue - raw milk is like

any other raw food. Keep it cold, take care of it, and will take care of you :-)

If there is a location close to you I would say give it at least a try! You can

always go back to the store-bought stuff.

Jeanette

TX

> Also, my wife is terrified of change, and she says that she is afraid of the

germs in raw milk and she says that our boy would turn his nose up at the smell

and perhaps the sight of raw milk. I am tempted to do raw milk, but I would

first want to resolve these problems. What say you all?