Joan re:yeast and die off questions

July 9, 2001

I may make 2 recommendations: use activated charcoal to adsorb yeast die-off

and check for low thyroid function: http://www.wilsonssyndrome.com

There is a simple thermometer test to follow for 3 days. Low thyroid may be

creating a poor metabolism and favoring yeast. Gluten is not recommended for

anyone in my practice.

Mike Menkes, BA, LMT

Penny Galloup <mcksmom@...> wrote: Joan asked if we have to stay on

the probiotics for yeast. Dr. Holmes

said he will have to be on Cultrelle and ProBio Gold forever. We are

treating him right now for yet another yeast with Sporonex. He has the

worst bottom I have ever seen on him. I feel so bad for him. As usual,

I'm trying too many things at once. Could this terrible reaction be the

Sporonex and the yeast die off or something to do with all the gluten

foods I've been giving him and the enzymes? Dr. Holmes said he would

have major die off so I'm assuming it's that. My son had been on the

diet for 19 months. I'm giving him some gluten everyday now and either

mixing the enzymes right away or making sure I'm giving him 30 minutes

prior to eating the food. He has been on them for six days. I don't

see any changes. What might I see and when would it occur? My original

question regarding yeast. If he has yeast problems but I keep him on

the probiotics and enzymes, can he still eat foods with yeast in them?

Thanks,

Penny

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