Re: Krebs, urine tests - Rich/raw eggs

[Guest guest]

Hello,

Iam privy to haing a organic farm. We raise raise both free range broilers

and egg layers. Ever since I began eating raw eggs, which is about 6 a day

presently, I have been filling much better. My raw eggs are always consumed

in a drink and I dont ever know I am having them raw. Ive been doing this for

a couple years, and no high cholesterol.

A short while back I mentioned to the list, that a individual came to the

farm who eats 100% raw. She would have me save the eggs right from the nest,

and not refrigerate them. She told me she does not refrigerate them either at

home. Also she makes a little whole in the eggs and consumes it. To sum it

up, she doesnt want them cleaned or refrigerated and has them just like that.

She also claims to be cancer free for the past 3 years on this 100% raw

diet. She has about a dozen eggs a day. She follows the diet guide lines of

Aajonus Vanderplanitz. If you go to www.google .com and type in his name in

the search box, you can learn more about him...

Many years ago my mothers heart specialist at NYU, recommened that I eat lot

of the whites, of the egg, If I wanted Adenosine Monophosphate (AMP); as I

have told the list, what I had experienced from injections of AMP.

Well it hasnt been untill the last couple years that I began using raw eggs

and the benefits I am seeing . So I dont know if its the sulfur or the amp

within the eggs , but there is certainly something to it. FWIW, my

naturalpath always recommends to have things in there whole, and not just

parts.

One last thing, dont think you will see the benefits from store bought eggs,

that have been raised in cages with artificial light in big houses the length

of foot ball fields, there is a signifigant difference in free rainging,

natural sunlight, organically feed chickens. What you want to see is Orange

yolks, not yellow.

In addition, what we add to our birds water, takes them to another level

beyond organic. The local health food store owner and employees by our birds

and eggs on a weekly bacis, and they sell organic birds and eggs. So I

rercommend to see if you have small local organic farms in your area, and try

both sources, and see which is the higher quality product. There is a

difference, just as there is in different octane's of gas. Each one will give

you a different level of performance. We CFS'ers need the best quality of

food we can put into our bodies.

Respectfully,

Don

[Guest guest]

I checked Edgar Cayce's readings at web about the treatment of neurasthenia. It

was said there that he used raw eggs in the treatment.

Here is the part of it.

" The procedure is as follows: A raw egg is carefully opened and dropped into a

cup in such a way that the yolk is not broken. The patient is then directed to

swallow the egg whole and with a single effort. It is best to administer the

egg without salt, lemon-juice, or other attempt at flavoring. At first it is

wise to begin with one egg between meals, the number being increased to two,

three, or four, and even more, as circumstances permit. Later on a raw egg is

given after each meal, -- sometimes two, and thus the number of raw eggs is

increased so that in many instances quite a large number are taken. As a rule,

the limit is reached at eight or ten eggs. There are patients, however, who

take as many as a dozen, eighteen, or even more eggs in a day. As a rule, these

large quantities, are well borne. Exceptionally, however, if a patient has

taken a large number of eggs, the skin acquires a yellowish tinge. This is

possibly related to the proteid of the yolk, which contains a certain amount of

sulphur. The coloring of the skin sometimes alarms the patient, as it suggests

an attack of jaundice. However, there is no discoloration of the conjunctiva.

The tint, too, is of a brighter yellow than that seen in jaundice. The staining

of the skin can be made to disappear by simply withdrawing the yolk and

restricting the egg feeding to the whites of the eggs only. In a few days the

coloring becomes distinctly less pronounced and finally fades altogether. "

I am thinking that he used eggs to increase glutathione. I personally tried it

but could go up only to 3 eggs. I could not dare to increase it though I had no

adverse reactions with 3 eggs per day.What do you think?

Nil

[Guest guest]

Nil,

That's very interesting. I've never been too sure what to think about

Edgar Cayce, but I do think that egg protein will help to build

glutathione, and I do think that many PWCs are low in glutathione.

Concerning eating raw eggs, I think it's very important to make sure

the eggs are not infected with salmonella. In the U.S. the conditions

under which the chickens are kept in ordinary commercial egg

production in order to maximize profit tend to increase infection. Don

has described his clean, organic flock, and I think that is probably

the way to go if you want to try raw eggs. People used to use raw

eggs in Ramos fizzes (an alcoholic cocktail) but I don't think they do

any more.

Rich

> I checked Edgar Cayce's readings at web about the treatment of

neurasthenia. It was said there that he used raw eggs in the

treatment.

> Here is the part of it.

> " The procedure is as follows: A raw egg is carefully opened and

dropped into a cup in such a way that the yolk is not broken. The

patient is then directed to swallow the egg whole and with a single

effort. It is best to administer the egg without salt, lemon-juice,

or other attempt at flavoring. At first it is wise to begin with one

egg between meals, the number being increased to two, three, or four,

and even more, as circumstances permit. Later on a raw egg is given

after each meal, -- sometimes two, and thus the number of raw eggs is

increased so that in many instances quite a large number are taken.

As a rule, the limit is reached at eight or ten eggs. There are

patients, however, who take as many as a dozen, eighteen, or even more

eggs in a day. As a rule, these large quantities, are well borne.

Exceptionally, however, if a patient has taken a large number of eggs,

the skin acquires a yellowish tinge. This is possibly related to the

proteid of the yolk, which contains a certain amount of sulphur. The

coloring of the skin sometimes alarms the patient, as it suggests an

attack of jaundice. However, there is no discoloration of the

conjunctiva. The tint, too, is of a brighter yellow than that seen in

jaundice. The staining of the skin can be made to disappear by simply

withdrawing the yolk and restricting the egg feeding to the whites of

the eggs only. In a few days the coloring becomes distinctly less

pronounced and finally fades altogether. "

>

> I am thinking that he used eggs to increase glutathione. I

personally tried it but could go up only to 3 eggs. I could not dare

to increase it though I had no adverse reactions with 3 eggs per

day.What do you think?

> Nil

>

>

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