Fw: [Meat_Making] Salsa and Green Onions

[Guest guest]

Salsa and Green Onions

Here is a simple recipe to help use up not only the hot peppers but

the green onions you have growing in abundance.

20 yellow chili - ½ with the seeds cleaned out

10 Jalapeno - ½ seeds cleaned out

2 cloves of garlic

Salt and pepper to taste

Olive oil

Blend chilies, garlic, salt and pepper and olive oil

4 bunches of green onions cut-sliced

Add blended chilies and garlic to onions

2 lemons squeezed over the chili and onions

This makes a nice little salad, or used with any meat.

[Guest guest]

"This makes a nice little salad,........"

This really made me laugh! After 20 chilis and 10 jalapenos it's called a "nice little salad"!!! Phew! And I thought I liked it hot, until I got to this list!!!

I love my hotsy, totsy friends - Shari

[Guest guest]

Nice salad but much but one can never have too many peppers or green

onions. At least I never seem to have enough.

Thanks Gayla.

Gayla wrote:

> Salsa and Green Onions

>

> Here is a simple recipe to help use up not only the hot peppers but

> the green onions you have growing in abundance.

>

> 20 yellow chili - ½ with the seeds cleaned out

> 10 Jalapeno - ½ seeds cleaned out

> 2 cloves of garlic

> Salt and pepper to taste

> Olive oil

>

> Blend chilies, garlic, salt and pepper and olive oil

>

> 4 bunches of green onions cut-sliced

>

> Add blended chilies and garlic to onions

>

> 2 lemons squeezed over the chili and onions

>

> This makes a nice little salad, or used with any meat.

>

>

[Guest guest]

Shari there are mild chilis. There really are! You can use bell peppers or mild yellow ones and add jalapenos to taste.

I love hot stuff, but in small amounts. I take the habanero hot sauce I made and delicately spread a small amount along a lettuce leaf in a roll up. I surely can't eat it with a spoon!

Gayla Always Enough RanchAcampo, Californiahttp://bouncinghoofs.com/alwaysenough.htmlBill Barnhill is our Inspiration! Go Bill!!!aeranch@...

Re: Fw: [Meat_Making] Salsa and Green Onions

"This makes a nice little salad,........"

This really made me laugh! After 20 chilis and 10 jalapenos it's called a "nice little salad"!!!

[Guest guest]

We had our monthly company lunch today, where a catered lunch is

brought in for all employees. A fellow employee brought in some hot

sause he bought, can't remember the name but it had the " F-word " in

it (he covered the label). He said it was super hot.

I took a teaspoon of it, and laughed. It was indeed hot, and very

tasty. But by MY measure, very much on the mild side. Others that

tried it coulnd't handle it. I think I had about 4 tablespoons worth.

Of course, I have an image to maintain.

Oh, and I remembered to take my plant enzymes well before hand.

Peace, love, laughter

Dominus Vobiscum

>

> Shari there are mild chilis. There really are! You can use bell

peppers or mild yellow ones and add jalapenos to taste.

> I love hot stuff, but in small amounts. I take the habanero hot

sauce I made and delicately spread a small amount along a lettuce

leaf in a roll up. I surely can't eat it with a spoon!

> Gayla