Re: Carrot and Parsnip fettuccine

[Guest guest]

That sounds great!

Does anyone have any experience drying things in an oven, without a

dehydrator?

S

>

> Carrot and Parsnip Fettuccine

> with Pumpkin seed pesto and marinated mushrooms and cherry tomatoes

(raw)

> What a feast for the eyes! I believe presentation plays a huge

part in the success or failure of a recipe. If something looks good,

it's got a lot better of a chance in tasting good, especially when

trying out raw food dishes on non-raw food eaters.

> For me, this is a very fall/autumn like dish with the orange,

red, green, and dark brown colors- almost like fall foliage. I come

from the Finger Lakes region of Upstate New York where people travel

from afar specifically to see the changing colors of the trees. I

guess it reminds me of home.

> Instructions:

> Marinated Mushrooms and Cherry Tomatoes, Remove the brown furry

stuff from the Portobello mushroom cap with a small spoon and slice

thin. Toss the mushroom and cherry tomatoes with the pumpkin seed

oil, garlic, salt and pepper. Dehydrate on a teflex sheet for 1-2

hours until soft. The mushrooms will look like they've been sautéed.

> Carrot and Parsnip Fettuccine, With a vegetable peeler, peel the

carrot and parsnip into thin ribbons. Place into a large bowl and

drizzle with a little olive oil.

> To Assemble:

> Toss the carrot and parsnip fettuccine with the pumpkin seed

pesto. Because the pesto will be quite thick, you may need to use

your hands to make sure it is mixed in well. I like to make sure that

all the fettuccine is coated with the pesto. Toss in the marinated

mushrooms and cherry tomatoes. Sprinkle with pumpkin seeds and serve.

> Ingredients

> Pumpkin Seed Pesto

>

> 1/2 Cup

> Raw Pumpkin Seeds, soaked 1 hour or more

>

> 1/2 Bunch

> Cilantro

>

> 3 Tablespoons

> Olive Oil

>

> 2 Tablespoons

> Lime Juice

>

> 1 Large Clove

> Garlic Minced

>

> 1/2 Teaspoon

> Himalayan Crystal Salt

>

> 1/4 Teaspoon

> Cumin

>

> Carrot & Parsnip Fettuccine

>

> 2 to 3 Large

> Carrots

>

> 2 Large

> Parsnips

>

> Some

> Olive Oil

>

> 1/2 Cup

> Pumpkin Seeds for the garnish

>

>

> Suzi

> What is a weed? A plant whose virtues have not yet been

discovered.

>

>

> health/

> http://suziesgoats.wholefoodfarmacy.com/

> http://360./suziesgoats

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