Re: just curious - raw foodists - THANK YOU!

[Guest guest]

Thanks everyone for responding!!

I myself eat probably 25% raw currently. I would prefer more fruits

and raw veggies, but on reccommendation by a healthcare practitioner -

I am eating more steamed/roasted vegetables, fish, tofu and soaked

whole grains. More of a Macrobiotic/chinese medicine type of

cooking/dietary plan. I was just curious as to how many ate raw

etc.

>

> I believe in it, just can't manage to actually do it.

>

> I eat about 80-90% raw in the summer. In the colder months it slips

to about

> 25% raw. I also doubt I could be 100% raw. Not sure if I'd want to

be. I love

> to cook too much!

>

> Gloria

>

> >

> >

>

[Guest guest]

Isn't it amazing how our emotions are so directly connected to our

physical health.

For me, comfort food is tomato soup. And, I hate to admit, a grilled

cheese sandwich.

Whenever I am stressed or depressed, that is my " drug of choice " . I

have cut out the sandwich, but still am a soup user.

" Hi, my name is , and I'm a Tomato Soup-aholic " .

Peace, love, laughter

Dominus Vobiscum

>

> And one thing that I have figured out about myself is that, for me,

it

> truly is " comfort " food. I will be doing great, then something

upsetting

> will happen, and boom, I have to have something cheesy, bready, ...

> delish!

>

> TerriLynne