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Isn't fruit wonderful?! I've been having fruit as my carbs for most

of my meals since the beginning of March and I feel really good about it.

Now, I do have bread or pasta or what ever on my free day, do have

South Beach bars, which have processed carbs and Kashi bars, wich have

carbs from grains, but for the most part its fruit. I felt like I HAD

to switch to that in order to even come close the the recommended

servings of fruits and veggies.

Barbara

>

> FYI....fresh raw apricots very low calorie

> According to Fitday, 1 apricot has 17 calories (3.89g/carb,

..136g/fat and

> .49/protein)

> I also did it by weight, and 1 apricot (without pit) was 2.75 oz,

for about

> 35 calories

>

> n

>

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Watermelon is fantastic right now. I've been eating half a watermelon

every afternoon for the past couple of weeks.

I don't care what the experts say--watermelon counts as part of my water

intake! Visits to the loo are a necessity after you chug down a few

large slices.

Naomi

*****

> Isn't fruit wonderful?! I've been having fruit as my carbs for most

> of my meals since the beginning of March and I feel really good about it.

>

> Now, I do have bread or pasta or what ever on my free day, do have

> South Beach bars, which have processed carbs and Kashi bars, wich have

> carbs from grains, but for the most part its fruit. I felt like I HAD

> to switch to that in order to even come close the the recommended

> servings of fruits and veggies.

>

> Barbara

>

> ------------------------------------------------------------------------

>

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Naomi

Please tell me how you eat 1/2 watermelon and keep your protein/

carbo ratios OK

it's not quite watermelon season here, but when it comes.....

i am accustomed to eating lots of it during season

PLEASE TELL ME YOUR SECRET

felicity

> Watermelon is fantastic right now. I've been eating half a watermelon

> every afternoon for the past couple of weeks.

>

> I don't care what the experts say--watermelon counts as part of my

> water

> intake! Visits to the loo are a necessity after you chug down a few

> large slices.

>

> Naomi

> *****

>> Isn't fruit wonderful?! I've been having fruit as my carbs for most

>> of my meals since the beginning of March and I feel really good

>> about it.

>>

>> Now, I do have bread or pasta or what ever on my free day, do have

>> South Beach bars, which have processed carbs and Kashi bars, wich

>> have

>> carbs from grains, but for the most part its fruit. I felt like I

>> HAD

>> to switch to that in order to even come close the the recommended

>> servings of fruits and veggies.

>>

>> Barbara

>>

>> ---------------------------------------------------------------------

>> ---

>>

>

>

>

>

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No secret--2 cups of watermelon has 27g of fiber, 2 of which are fiber.

Now, I've never measured it in cups, but at a rough guess of 8 cups

(Remember, lots of the volume of a watermelon is in the rind; I don't

eat that!) that would be 200g of carbs, or 800 calories. Which, when I'm

eating watermelon all day, pretty much means that the only other thing I

have room for in my tummy is lean protein and veggies--I lose my craving

for starchy carbs when I'm doing this. I usually lose a few pounds

during my watermelon gorging season.

> Naomi

>

> Please tell me how you eat 1/2 watermelon and keep your protein/

> carbo ratios OK

> it's not quite watermelon season here, but when it comes.....

> i am accustomed to eating lots of it during season

> PLEASE TELL ME YOUR SECRET

> felicity

>

>

> ------------------------------------------------------------------------

>

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alrighty then

thanks

felicity

> No secret--2 cups of watermelon has 27g of fiber, 2 of which are

> fiber.

>

> Now, I've never measured it in cups, but at a rough guess of 8 cups

> (Remember, lots of the volume of a watermelon is in the rind; I don't

> eat that!) that would be 200g of carbs, or 800 calories. Which,

> when I'm

> eating watermelon all day, pretty much means that the only other

> thing I

> have room for in my tummy is lean protein and veggies--I lose my

> craving

> for starchy carbs when I'm doing this. I usually lose a few pounds

> during my watermelon gorging season.

>> Naomi

>>

>> Please tell me how you eat 1/2 watermelon and keep your protein/

>> carbo ratios OK

>> it's not quite watermelon season here, but when it comes.....

>> i am accustomed to eating lots of it during season

>> PLEASE TELL ME YOUR SECRET

>> felicity

>>

>>

>> ---------------------------------------------------------------------

>> ---

>>

>

>

>

>

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> No secret--2 cups of watermelon has 27g of fiber, 2 of

> which are fiber. Now, I've never measured it in cups,

> but at a rough guess of 8 cups (Remember, lots of the

> volume of a watermelon is in the rind; I don't eat that!)

> that would be 200g of carbs, or 800 calories.

Hrrrm .. I think you meant 27 grams carbs with 2 grams fiber.. but

when I looked this up - I wanted to see how much of those carbs were

from sugar (why watermelon is considered a high glycemic carb)its

really a bit lower in fiver than other fruits:

From http://www.calorieking.com

2 cups cubed watermelon = 23 carbs, of which 1.2grams is fiber and

9.4 is sugar.

1 slice/or 1/16th wedge = 22 carbs, of which 1.1 grams are fiber and

17.7 grams are sugar.

So there isnt much fiber in this fruit compared to say an average

orange (4.3 grams fiber) or an apple (3.7 grams fiber) ... and

remember you should be aiming for around 30grams of fiber a day...

All in all, because of the sugar content of fruits (and they are so

easy to overeat), its best to get your primary carbs from whole

grains and vegetables and not overeat fruit.

I know ..I know ..very easy to overeat them .. a big bowl of fresh

fruit salad and some ff coolwhip and yumm gone in sixty seconds! ...

or go berry picking ..more ends up in ones mouth than in the bucket!

lol!

joni

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  • 11 months later...
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Apricots Did you know that apricots' gorgeous orange color reflects their rich concentration of health-promoting carotenoid phytonutrients? Apricots contain both beta-carotene and lycopene, which not only give them their characteristic orange blush, but provide you with powerful antioxidant protection. Along with apricot.s antioxidant vitamins (A and C), beta-carotene and lycopene protect against the free radical activity that can damage cell structures leading to heart disease and vision loss. Studies have found that individuals eating a diet rich in carotenoids lower their risk of heart disease by one-quarter to one-third. Research has also shown that the vitamins and antioxidants in fruits, such as apricots, are particularly effective in reducing the incidence of Age-Related Macular Degeneration (ARMD), the primary cause of vision loss in older adults. In one recent study, people eating 3 or more servings of fruit per day had a 36% lower risk of ARMD compared to

persons who ate! less than 1.5 servings of fruit daily. Since apricots are not only nutritious and delicious, but one apricot contains only 17 calories Suzi What is a weed? A plant whose virtues have not yet been discovered. health/ http://suziesgoats.wholefoodfarmacy.com/ http://360./suziesgoats

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