Vegetable broth recipe

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Vegetable Broth Recipe By Dr. Ben Kim on February 13, 2004 Ingredients: 1 whole onion, halved3 ribs of celery, chopped3 carrots, chopped1 zucchini, chopped3 potatoes, choppedAny leftover greens like swiss chard, beet tops, or turnip tops, choppedSea salt, to taste Directions: Combine all vegetables in a large pot. Fill with spring or filtered water until vegetables are fully covered. Bring to a boil. Lower heat and leave it to simmer with the lid on for one hour. Strain well. Add sea salt, to taste. Be sure not to transfer the hot broth into a glass jar before cooling. This vegetable broth keeps well in an airtight jar in the refrigerator for several days. Suzi What is a weed? A plant whose virtues have not yet been discovered. health/ http://suziesgoats.wholefoodfarmacy.com/ http://360./suziesgoats

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