Gazpacho Soup

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Gazpacho Soup1/2 Cup cut up of each: corn, red pepper, cucumber 1/4 Cup cut up of each: zucchini, onion 2 Tablespoons parsley1 Tablespoon cilantro1/2 clove garlic, chopped1-2 teaspoons waterBlend red pepper, strain (optional), return to blender . Add cucumber and corn, blend until smooth. Add remaining ingredients, blend thoroughly, add water or juice for consistency. Place a handful of sunflower sprouts in a large bowl with some corn and red pepper, pour the soup over. Garnish with additional corn and parsley.Note: you might prefer a chunkier soup, you can achieve this byusing a food processor instead of a blender, or by simply chopping the veggies fine, then adding to the red pepper puree without blending. Suzi What is a weed? A plant whose virtues have not yet been discovered. health/ http://suziesgoats.wholefoodfarmacy.com/ http://360./suziesgoats

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