Guest guest Posted April 11, 2007 Report Share Posted April 11, 2007 It's okay... I use a coffee grinder or my Mrs. Kitchen (Magic Bullet).... Dry them first, (cut them into small pieces as it grinds better)... after they are dry, grind them up.bellpepperboy <rejar2003@...> wrote: Sorry if this is a repeat post, but I didn't see it the first time itwa sent. I pulled up some old parsley plants and was wondering how tomake powdered root. Do I need any special equipment? Will these rootsfrom last years crop be too hard and woody? How long do the rootsneed to dry out before they can be ground up? I'm nearly donecollecting the ingredients for complete nutrition and am making enoughto share! Quote Link to comment Share on other sites More sharing options...
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