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Making powdered root

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Sorry if this is a repeat post, but I didn't see it the first time it

wa sent. I pulled up some old parsley plants and was wondering how to

make powdered root. Do I need any special equipment? Will these roots

from last years crop be too hard and woody? How long do the roots

need to dry out before they can be ground up? I'm nearly done

collecting the ingredients for complete nutrition and am making enough

to share!

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