Guest guest Posted March 20, 2007 Report Share Posted March 20, 2007 Gayla, Going to look for the book asap even if at library. Thanks. I'm trying to picture the scene without coming overor maybe I can come over and learn. I think I can bribe Gloria to take a ride as she is full of teeth talk these days and surely can use a break from the dentist too, but saving her teeth as well. Gloria, ready to head to Gayla's house? Maybe another project for my husband to do before he gets busy making money! Gayla, thanks for my husband's new project and going to share with him your post but tell him in another one you said it is very early. He's not computer savvy so stretching the truth is not a lie, but a dream in the making! carolg carolg > > I have a set of wire shelves that I sit my plants on. I bought 4 mil > > clear plastic that I cut to drape over the whole thing all the way to > > the ground. Then I tied around the bottom and mid way with baling twine. > > I vent it in the warm afternoons and water as needed. It really keeps in > > the heat. > > > > Another way to do it is to buy some 9 gauge wire, cut into 6 1/2 foot > > lengths, make an arch with a foot stuck in the ground on each end. Cover > > with plastic as in the greenhouse. If you make a small curlicue about 1 > > foot > > from each end, facing to the outside of the hoop, you can take twine and > > zig zag back and forth to keep the plastic on. > > > > Anything to support the plastic will keep in the heat. We even froze one > > night and the plants still came up in 7 days and are still coming. My > > first Charantais melon shouldered its way through the earth today!!! > > Gayla > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 20, 2007 Report Share Posted March 20, 2007 Gloria, ready to head to Gayla's house? What time does the plane leave??? There's nothing but snow here. I'm ready to go anywhere at this point! Isn't it supposed to officially be spring in a couple days? Forecasting 19 degrees here tomorrow. We have to be back by Wed. so I can go to the farmers mkt. ! ;-) Gloria ************************************** AOL now offers free email to everyone. Find out more about what's free from AOL at http://www.aol.com. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 20, 2007 Report Share Posted March 20, 2007 Oh girls, you put a damper on my fine weather. It is now overcast and threatening to rain. We got our pea fence up yesterday and will maybe (if you girls don't make it rain!) get our squashes transplanted today. AH! The promise of Spring is sooooo seductive! Gayla Always Enough RanchAcampo, Californiahttp://bouncinghoofs.com/alwaysenough.htmlBill Barnhill is our Inspiration! Go Bill!!!aeranch@... Re: Re: Lots of questions, was Gardening Gloria, ready to head to Gayla's house?What time does the plane leave??? There's nothing but snow here. I'm ready to go anywhere at this point! Isn't it supposed to officially be spring in a couple days? Forecasting 19 degrees here tomorrow. We have to be back by Wed. so I can go to the farmers mkt. ! ;-)Gloria .. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 21, 2007 Report Share Posted March 21, 2007 Spring, when Nature says, " LET'S PARTY!!! " Peace, love, laughter Humor is a serious thing. I like to think of it as one of our greatest earliest natural resources, which must be preserved at all cost. AH! The promise of Spring is sooooo seductive! > Gayla Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 22, 2007 Report Share Posted March 22, 2007 Gayla, Get ready. Gloria and I are comoing over. Not meaning to dampen any of your efforts, but excited for you to share more and more. I love your posts. Thanks for garden talk here. Gloria, Pack your bags. We are leaving Fri. morning for Gayla's hacienda and getting you out of snow country PA. Yes, I didn't forget your Farmer's Market on Wed. Now remember you have more than you need in that refrigerator right now so you can really skip a week. carolg > > Oh girls, you put a damper on my fine weather. It is now overcast and threatening to rain. > We got our pea fence up yesterday and will maybe (if you girls don't make it rain!) get our squashes transplanted today. AH! The promise of Spring is sooooo seductive! > Gayla > > > Re: Re: Lots of questions, was Gardening > > > Gloria, ready to head > to Gayla's house? > > What time does the plane leave??? There's nothing but snow here. I'm ready to go anywhere at this point! Isn't it supposed to officially be spring in a couple days? Forecasting 19 degrees here tomorrow. We have to be back by Wed. so I can go to the farmers mkt. ! ;-) > > Gloria Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 22, 2007 Report Share Posted March 22, 2007 Now remember you have more than you need in that refrigerator right now so you can really skip a week. I have enough produce for the entire neighborhood. Does anyone else overkill when they go to the farmers mkt? Eggplants were 3/$1.00, so I buy 3. What am I going to do with 3 eggplants in a week??? My bags are packed! Get the guest room ready. Carol and I will be there in about an hour!! Gloria ************************************** AOL now offers free email to everyone. Find out more about what's free from AOL at http://www.aol.com. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 22, 2007 Report Share Posted March 22, 2007 Carol, you just made it rain like crazy girlfriend! LOLOLOL Gayla Always Enough RanchAcampo, Californiahttp://bouncinghoofs.com/alwaysenough.htmlBill Barnhill is our Inspiration! Go Bill!!!aeranch@... Re: Lots of questions, was Gardening Gayla,Get ready. Gloria and I are comoing over. .. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 22, 2007 Report Share Posted March 22, 2007 Hey Gloria - I LOVE eggplant, but yes, it's hard to know what to do with it. Grilling it is a great option, there's also an indian recipe that I LOVE with it. It's called Baghain Bharta I believe. You can google Eggplant Bharta and you should get a recipe for it. Sweet and spicy. You can also make a ratatouille with it, similar to Suzi's recipe, with tomatoes and zuchinni etc. If you grill it, or saute it, just remember it soaks up oil like crazy if it's not hot enough. Best to slice it (the skin can be tough, i leave it on but you can remove it) and liberally salt it, then let it sit on paper towels for abit, flipping it and doing the same. Then dab the slices with paper towels to remove the water and salt that beads up off the top. Otherwise, you'll get a lot of water in whateve ryou're making. Bon Appetite! > Gloria, since I don't eat eggplant in any form, I know what I would do with 3 eggplants - > > Gayla...I don't usually eat them either. That's what I mean by being crazy...I bought them because they were 3/$1.00. I guess Mulligitawny or Baba Ghanoush (spell?) or out them in some Indiian dish. > > > Suzi > What is a weed? A plant whose virtues have not yet been discovered. > > > health/ > http://suziesgoats.wholefoodfarmacy.com/ > http://360./suziesgoats > > > > > > > > > > > > > > > > --------------------------------- > Don't pick lemons. > See all the new 2007 cars at Autos. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 23, 2007 Report Share Posted March 23, 2007 I don't care for eggplant either but this recipe is supposed to be good.. (a friend gave it to me) Thanks Suzi. I actually like eggplant but rarely make it. I used to LOVE it dipped in batter and fried when I was a kid. I devoured that stuff. Now I stay away from fried foods so I don't make it that way anymore. But I still like the stuff. Gloria ************************************** AOL now offers free email to everyone. Find out more about what's free from AOL at http://www.aol.com. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 23, 2007 Report Share Posted March 23, 2007 My father used to make a slit for steam to escape, bake them at 350 degrees for about an hour until they were soft. let cool enough to handle. For 1 eggplant, sauté a cut up onion in a little oil, add 4 to 6 fresh peeled, chopped (in large pieces) tomatoes (or 1 can tomatoes, chopped) and 1 green pepper, cut in 1 inch pieces. Cut eggplant in half, scoop out insides and cut in 1 inch chunks. Add to the pot and simmer for a few minutes to blend flavors. Salt and pepper to taste. Cutting each veggie in large chunks lets you "feel" each piece of different vegetable, as he used to say. Gayla Always Enough RanchAcampo, Californiahttp://bouncinghoofs.com/alwaysenough.htmlBill Barnhill is our Inspiration! Go Bill!!!aeranch@... Re: Re: Lots of questions, was Gardening I don't care for eggplant either but this recipe is supposed to be good.. (a friend gave it to me) .. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 23, 2007 Report Share Posted March 23, 2007 Gloria, you can also bake them (see other recipe I posted), scoop them out, mash them. Add fresh crushed garlic, olive oil, tahini and lemon juice. That's probably as close to food as I can make them. <G> Gayla Always Enough RanchAcampo, Californiahttp://bouncinghoofs.com/alwaysenough.htmlBill Barnhill is our Inspiration! Go Bill!!!aeranch@... Quote Link to comment Share on other sites More sharing options...
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