Guest guest Posted January 3, 2001 Report Share Posted January 3, 2001 i can tolerate them a little better now but for a long time i couldn't. i don't eat to many. i just LOVE a fresh onion!!!!!!!!Mogdrmom Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 3, 2001 Report Share Posted January 3, 2001 On 2 Jan 2001, at 18:31, Stuck wrote: > have any of you had a hard time with raw onions? I can't eat onions at all any more - was fine until my gut started leaking badly, then they were one of the first foods to go. ANn ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ http://www.willow-web.net Quality Web Design ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 3, 2001 Report Share Posted January 3, 2001 I have been burping onions for a couple days and man is it nasty! Then art asked if i wanted fresh garlic on my pizza last night 9 I know bad me) but man onions and then garlic oon top of that, I passed on that idea. ------- It's not that life's too short, it's that we're dead so long. Re: Onions On 2 Jan 2001, at 18:31, Stuck wrote: > have any of you had a hard time with raw onions? I can't eat onions at all any more - was fine until my gut started leaking badly, then they were one of the first foods to go. ANn ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ http://www.willow-web.net Quality Web Design ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Send blank message to candidiasis-unsubscribeonelist if you want to UNSUBSCRIBE ! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 12, 2002 Report Share Posted February 12, 2002 I put sauteed onions on lots of things! If I couldn't eat it, I would be lost!!! Roni Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 13, 2002 Report Share Posted February 13, 2002 Frying with oils turns fats into the wrong sort of fats. Olive oil is slightly less harmful in this way than other fats but it's still not right when used in frying. The best thing to use when frying is butter as it does not then change into a substance that harms the body. I have never found that using butter has ever been detrimental to my health and there is substantial medical evidence to back up the fact that butter is far better for health than so-called health giving " low fat " spreads on the market. Medical evidence *not* sponsored by the Butter Market Board or butter manufacturers either!!!! However frying often is definitely not recommended, as far as I know. What I do: I do a lot of stir frys in a wok, the special deep pan for stir frys. But instead of using fats of any kind I put a little boiling water at the bottom of the pan and add onion rings. Water is the traditional way stir frys were always made in the Far East. Fats for stir frying were only introduced after the people emigrated. I then make the stir fry but at the end, after I have turned cooking ring off completely, I add a little olive oil and/or any other oils I want to plus some sheep's milk yoghurt which I find adds flavour as well. I then serve. With scrambled eggs, I use butter and again at the end after turning off the ring I add oil and yoghurt. Oil drizzled on any food, hot or cold, vegetables, porridge, oatmeal etc gives a feeling of fullness and satisfaction after meals and gives the body essential fatty acids. However oils change into fats your body definitely does not want when used for frying. So maybe you can have your onions occasionally and eat 'em <grin>. But it's best to do it with butter, despite butter being dairy! Hope this helps. Alice In a message dated 2/12/02 10:56:07 PM, roniron4@... writes: << I put sauteed onions on lots of things! If I couldn't eat it, I would be lost!!! Roni >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 13, 2002 Report Share Posted February 13, 2002 Sounds great! I've been thinking about buying a free standing grill and you've convinced me <grin> ! Alice In a message dated 2/13/02 5:17:59 PM, couvillat@... writes: >What about roasting the onions in the oven without adding any fat. I >do this when I roast vegetables like tomatoes etc. I just put the >onions whole (the pell taken off but apparently you can keep them in >the peel and scoop the flesh once cooked) and roast them in an hot >oven without adding anything. I do the same with garlic. Also I have >bought an electric grill and it is brilliant to grill onions too. I >do a lot of grilled vegetables this way without adding any fat. >Aubergines cut in slices of about 1 cm are my favourite at the >moment, first get them pressed between 2 plates and kitchen tissue >for about 30 minutes (you can add some weight on the top plate with >something heavy) in order to get rid of the bitterness of the juice >and them grill them in the grill untill tender. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 13, 2002 Report Share Posted February 13, 2002 What about roasting the onions in the oven without adding any fat. I do this when I roast vegetables like tomatoes etc. I just put the onions whole (the pell taken off but apparently you can keep them in the peel and scoop the flesh once cooked) and roast them in an hot oven without adding anything. I do the same with garlic. Also I have bought an electric grill and it is brilliant to grill onions too. I do a lot of grilled vegetables this way without adding any fat. Aubergines cut in slices of about 1 cm are my favourite at the moment, first get them pressed between 2 plates and kitchen tissue for about 30 minutes (you can add some weight on the top plate with something heavy) in order to get rid of the bitterness of the juice and them grill them in the grill untill tender. ( > Frying with oils turns fats into the wrong sort of fats. Olive oil is > slightly less harmful > in this way than other fats but it's still not right when used in frying. The > best thing to use when frying is butter as it does not then change into a > substance that harms the body. I have never found that using butter has ever > been detrimental to my health and there is substantial medical evidence to > back up the fact that butter is far better for health than so- called health > giving " low fat " spreads on the market. Medical evidence *not* sponsored by > the Butter Market Board or butter manufacturers either!!!! However frying > often is > definitely not recommended, as far as I know. > > What I do: I do a lot of stir frys in a wok, the special deep pan for stir > frys. But instead > of using fats of any kind I put a little boiling water at the bottom of the > pan and add onion rings. Water is the traditional way stir frys were always > made in the Far East. Fats for stir frying were only introduced after the > people emigrated. I then make the stir fry but at the end, after I have > turned cooking ring off completely, I add a little olive oil and/or any other > oils I want to plus some sheep's milk yoghurt which I find adds flavour as > well. I then serve. With scrambled eggs, I use butter and again at the end > after turning off the ring I add oil and yoghurt. Oil drizzled on any food, > hot or cold, vegetables, porridge, oatmeal etc gives a feeling of fullness > and satisfaction after meals and gives the body essential fatty acids. > However oils change into fats your body definitely does not want when used > for frying. > > So maybe you can have your onions occasionally and eat 'em <grin>. But it's > best to do it with butter, despite butter being dairy! > > Hope this helps. > Alice > In a message dated 2/12/02 10:56:07 PM, roniron4@a... writes: > > << I put sauteed onions on lots of things! If I couldn't eat it, I would be > lost!!! > > Roni >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 4, 2006 Report Share Posted November 4, 2006 Debby, I get wicked cravings after eating cooked onions, is this due to the higher carb count or do they turn more sugary after cooking? Shirley >From: Debby Padilla-Hudson <debbypadilla@...> >I limit my onions and try >not to cook them all the way. > > >Luv, >Debby >San , CA Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 8, 2006 Report Share Posted November 8, 2006 They are more carby and cooking kills the enzymes in them and makes the sugar more available. That's why the call it carmelizing. I use red onions because in my research they have more nutrients then white or yellow and less carbs and more candida-killing sulpher. Luv, Debby San , CA --- Shirley G <chickwbrains@...> wrote: > Debby, > > I get wicked cravings after eating cooked onions, is > this due to the higher > carb count or do they turn more sugary after > cooking? It is a lot easier to act ourselves into new thinking than to think ourselves into a new action. My son Hunter Hudson (10/11/04) http://debbypadilla.0catch.com/hunter/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 8, 2006 Report Share Posted November 8, 2006 >From: Debby Padilla-Hudson <debbypadilla@...> >They are more carby and cooking kills the enzymes in >them and makes the sugar more available. That's why >they call it carmelizing. I use red onions because in >my research they have more nutrients than white or >yellow and less carbs and more candida-killing >sulpher. > > >Luv, >Debby >San , CA Thanks, I will switch to the red then (more sulphur, ALRIGHT!!!). I stopped using the yellow because I just couldn't handle the cravings after eating them. It was awful! Shirley Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 9, 2006 Report Share Posted November 9, 2006 --- Shirley G <chickwbrains@...> wrote: > Thanks, I will switch to the red then (more sulphur, > ALRIGHT!!!). I stopped > using the yellow because I just couldn't handle the > cravings after eating > them. It was awful! Even with the red onions I limit it to 6oz or less in a day, and don't do them every day. I don't notice too many problems that way. Also I mix them with my food which has fat and protein. I also find that lemon juice sets off cravings if I have it seperately or with stevia, but if I mix it with my food I'm fine. I guess it needs the fat and protein to buffer the fructose in it. But it's great for detoxification and vitamin C and flavoring so I use it and just measure it out. Luv, Debby San , CA We are what we repeatedly do. Excellence, then, is not an act but a habit. We develop it by practice. --Aristotle My son Hunter Hudson (10/11/04) http://debbypadilla.0catch.com/hunter/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 17, 2007 Report Share Posted April 17, 2007 Onions Did you know that the variety of onion you select can make a difference in the amount of health-promoting benefits you receive? Onions are a major source of both phenols and flavonoids, two types of phytonutrients that numerous population studies have shown are protective against both cardiovascular disease and cancer. Recent research shows that the variety of onions you choose and the way you prepare them can make a huge difference in the amount of beneficial compounds, and the antioxidant and anti-cancer effects, they deliver. In general, the most pungent onions deliver many times the benefits of their milder cousins. Among varieties of onions commonly available in the U.S., shallots were found to have the most phenols, and Western Yellow onions the most flavonoids. When tested against liver and colon cancer cells, Western Yellow, New York Bold and shallots were most effective in inhibiting their growth. Summer onions such as Walla Walla, Vidalia and Maui Sweet Onions are! high in sugar content, are not as high in nutritional value and do not provide the same health-promoting properties. Suzi What is a weed? A plant whose virtues have not yet been discovered. health/ http://suziesgoats.wholefoodfarmacy.com/ http://360./suziesgoats Ahhh...imagining that irresistible "new car" smell? Check out new cars at Autos. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 21, 2007 Report Share Posted October 21, 2007 > > Hi Bee, I saw on another site that I should avoid onions! This is terrible as I eat 1/2 an onion in an omelette for breakfast and the other half i use in the pan at dinner. Since you are the only candida guru I trust I wanted to confirm if this is true? ==>Hi . Thank you for believing in me. I do not believe in avoiding good natural foods direct from Mother nature, except those that feed candida and toxic foods or drinks. The entire onion family is antifungal, and they contain many nutrients and properties that are important for health. Onions contain all 3 food groups (protein, fat, & carb), just like cucumbers, cinnamon, etc. and they are 17% vitamin C. If a person seems to react to them, they should start with small amounts and gradually increase them. Kind regards to you too my friend. Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 2, 2010 Report Share Posted February 2, 2010 > > Can we eat all types of onions? (including shallots) > > If so, I have a yummy recipe!!! Stringbeans with shallots! > +++Hi . Yes, onions are on the Candida Diet Food List, along with the entire onion family which includes leeks, shallots, garlic, etc. Please post any recipes on my Candida Recipe Group: Recipes_For_Candida_Healing/ Cheers, Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 2, 2011 Report Share Posted March 2, 2011 snopes.com Cut Onion Contamination snopes.com Onions Versus Swine Flu Ev"A hundred million miracles are happening every day!" Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 2, 2011 Report Share Posted March 2, 2011 While I don't trust Snopes all that much., I believe they are right on this one.    Katy Sheep to the right; His Lamb “In repentance and rest is your salvation, in quietness and trust is your strength" Isa 30:15 http://orchardhouseheirlooms.com/index.php survival seeds http://www.reusablebarrels.com/- storage -food quality barrels Christian-homesteaders/ biblical survival -- Re:Onions snopes.com Cut Onion Contamination snopes.com Onions Versus Swine Flu Ev"A hundred million miracles are happening every day!" Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 2, 2011 Report Share Posted March 2, 2011 ::thwap:: sorry,,,I didn’t even think of checking snopes! sharyn From: health [mailto:health ] On Behalf Of evelyn baileysnopes.com Cut Onion Contamination snopes.com Onions Versus Swine Flu Quote Link to comment Share on other sites More sharing options...
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