Guest guest Posted April 6, 2007 Report Share Posted April 6, 2007 Springtime Soup - recipeAdapted from Simple Food by Helen Nearing (Chelsea Green, 1999). The Nearings taught us that there can be great freedom and joy in living a simple life. This spring-bright recipe reminds us of simplicity's great power. As green as the first leaves of spring, this soup is a delightful way to welcome the new season. INGREDIENTS 2-3 tablespoons butter or oil2 bunches scallions, chopped2 young carrots, thinly sliced2 cups fresh peasA few stalks of asparagus, cut into ½” piecesHandful of green celery leaves or lovage or spinach, chopped6 cups stock or water 1. Heat the butter or oil in a large skillet, and saute the scallions and carrots for a few minutes. Add the peas, asparagus, and green leaves, and cook, stirring. Meanwhile, heat the stock or water in a large kettle; when hot, add the vegetables and bring to a boil. Cover the kettle and simmer the soup for 15 to 20 minutes. Serves 4 to 6. Suzi What is a weed? A plant whose virtues have not yet been discovered. health/ http://suziesgoats.wholefoodfarmacy.com/ http://360./suziesgoats It's here! Your new message!Get new email alerts with the free Toolbar. Quote Link to comment Share on other sites More sharing options...
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