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Broccoli potato soup

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Broccoli Potato Soup Recipe By Dr. Ben Kim Ingredients: 2 onions, chopped5 cups vegetable broth or water6 potatoes, diced2 large broccoli heads, chopped into florets. Broccoli stems skinned and sliced1 garlic clove, minced or pressed2 and 1/2 tablespoons of fresh lemon juiceSea salt and black pepper, to taste Directions: Combine onions, vegetable broth or water, potatoes, and broccoli in a large pot and cook until vegetables are tender. Puree mixture in a blender or a food processor until creamy. Return to pot. Add lemon juice, garlic, sea salt, and pepper. Enjoy this nutritious and filling soup. Suzi What is a weed? A plant whose virtues have not yet been discovered. health/ http://suziesgoats.wholefoodfarmacy.com/ http://360./suziesgoats

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