Guest guest Posted July 23, 2007 Report Share Posted July 23, 2007 For those people who don't eat cheese, skip the Parmesan and use the other ingredients. Put this over your spirooli squashes. Gayla Always Enough Ranch Acampo, California http://bouncinghoofs.com/alwaysenough.html Bill Barnhill is our Inspiration! Go Bill!!! aeranch@... > Garlic Chive Pesto > > 1/2 cup chopped garlic chives > 3 tbsps. walnuts > 1 cup parsley > 5 to 6 tbsps. olive oil > 3 tbsps. grated parmesan > salt and pepper > 1 clove garlic > > Put all ingredients except oil in food processor and > blend. While machine is running add the oil and blend > until desired consistency. Quote Link to comment Share on other sites More sharing options...
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