Guest guest Posted July 19, 2007 Report Share Posted July 19, 2007 Or you can julienne the kale and massage the salt into it, let it sit a few minutes and then make the salad. That's how I like to prepare my raw kale. Shari Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 19, 2007 Report Share Posted July 19, 2007 Thanks Shari - I'm the only one in my house who eats greens, they seem to last me forever, so...this will be a new one for me! > > Or you can julienne the kale and massage the salt into it, let it sit a few minutes and then make the salad. That's how I like to prepare my raw kale. > > Shari > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 20, 2007 Report Share Posted July 20, 2007 The key to this salad is finely chopping the kale leaves I have made a salad similar to this except I put the kale in the food processor and chop fine with the "S" blade. Gloria ************************************** Get a sneak peek of the all-new AOL at http://discover.aol.com/memed/aolcom30tour Quote Link to comment Share on other sites More sharing options...
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