Guest guest Posted July 11, 2007 Report Share Posted July 11, 2007 Gourmet Presentation Banana Ice creamVisually stunning. This treatment was adapted from a French recipethat added liqueur to the strawberries, and white sugar and yogurtto the bananas. Once your palate adjusts to no longer beingstimulated by processed foods, the pleasure on your taste buds ofthe pure fresh foods is indescribable.Use 1 - 2 bananas per serving. 1 Cup strawberries, pureed, per serving (measure 1 cup, then pureein blender)It is nice to put berry puree through a sieve or a nut milk bag forbest results tho you can skip this step if you want.Make the banana ice cream in advance. Keep the Juicer parts and thebowl very cold. Return ice cream to the freezer as soon as it ismade. Allow ice cream to harden for 1-2 hours.Cover the bottom of a salad plate with the strawberry puree. Place2 or 3 small scoops of banana ice cream on the puree. Garnish witha strawberry half and a sprig of mint and enjoy!note: if you must, puree can be sweetened with a bit of maplesugar or stevia or agave.note: other berries will work as well, just be sure to strain outany seeds.note: use a small ice cream scoop or large melon baller, to scrapeice cream into a compact curl.note: Carob sauce can be drizzled over all. Suzi What is a weed? A plant whose virtues have not yet been discovered. health/ http://suziesgoats.wholefoodfarmacy.com/ http://360./suziesgoats Luggage? GPS? Comic books? Check out fitting gifts for grads at Search. Quote Link to comment Share on other sites More sharing options...
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