Guest guest Posted July 11, 2007 Report Share Posted July 11, 2007 Wow! that's some great idea for a pot luck! when u say rice paper, can u explain? thanks, diana-- http://www.succulents4u.comavid succulent grower kitchen witchgood friendsan marcos, california...sunny and warmlove is all there is...! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 11, 2007 Report Share Posted July 11, 2007 rice paper = spring roll wrappers = Vietnamese rice paper = banh trang wrappers Notes: These thin, fragile sheets are used to make spring rolls, but they also make good all-purpose wrappers, baking pan liners, and even lasagne noodles. The sheets are brittle, so you need to moisten them with water before wrapping foods in them. Keep them moist while you work with them by covering the stack with a damp towel. Rice paper doesn't need to be cooked, but it's sturdy enough to be steamed or deep-fried. Look for it in Asian markets. It can be stored in a cool, dark place for many months. Substitutes: phyllo dough (moisten and seal with peanut oil or melted butter) OR egg roll wrappers (These need to be cooked, and they're smaller and thicker than rice paper. When fried, egg roll wrappers aren't as tender and crisp as spring roll wrappers.) OR yufka (moisten and seal with peanut oil or melted butter) OR puff pastry (Roll it thin before using.)diana gia <babygirl.di@...> wrote: Wow! that's some great idea for a pot luck! when u say rice paper, can u explain? Suzi What is a weed? A plant whose virtues have not yet been discovered. health/ http://suziesgoats.wholefoodfarmacy.com/ http://360./suziesgoats Get the free toolbar and rest assured with the added security of spyware protection. Quote Link to comment Share on other sites More sharing options...
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