Jump to content
RemedySpot.com

Re: Inulin

Rate this topic


Guest guest

Recommended Posts

Isn't buckwheat a grain? So we cant eat grains now either? Surely we're

not meant to subsist solely on doses of inulin we buy from you?

Re: Re: Inulin

About the buckwheat article, which says correctly enough that buckwheat

is a

prebiotic.....

Sure it's a prebiotic, but natural prebiotics contain a lot of natural

sugars

and starches that the yeast and unwanted bacteria will thank you for,

very

much! Not only that, but most prebiotics also contain enough

short-chained

FOS that many unwanted bacteria can use.

Following advice like " eat buckwheat " leads into the trap of continued

bowel

dysbiosis, the double whammy you want to avoid, that a lot of

practitioners

don't know about yet. If you use these foods at all, which is unwise for

a

candida patient, you'd have to use sugar-free inulin to try and provide

a

preponderance of prebiotic that only the bifidobacteria and to a certain

extent, lactobacilli, can eat.

Duncan Crow

Link to comment
Share on other sites

  • 3 years later...
Guest guest

I've had it in yogurt... but otherwise no.. Here are 3 good reading sites. Suzi http://www.preparedfoods.com/CDA/Archives/2c68992114788010VgnVCM100000f932a8c0____ http://www.thewayup.com/newsletters/121505.htm http://www.doctormurray.com/newsletter/2-3-2004.htm skmackie <skmackie@...> wrote: Has anyone tried inulin as a sweetener? I'm wondering about the taste and the possible gas factor.

Park yourself in front of a world of choices in alternative vehicles.Visit the Auto Green Center.

Link to comment
Share on other sites

Guest guest

--- , <tarinya2@...> wrote:

> FWIW I was thinking of trying inulin for some digestive problems I'm

> having(mostly gas and stomach rumbling after eating grains & legumes).

> I've tried about everything else to correct it, including the SCD, a

> candida diet, digestive enzymes, probiotics, anti-fungals, natural

> anti-bacterials, clays, and fermented foods/beverages, and nothing's

> helping.

, for me, a low carb diet eliminates most gas and associated

bloating. I used to have terrible gas when I was on a low-fat diet

many years ago. When I first switched to low-carb I noticed a

dramatic reduction in gas, but I used to cheat on the weekends and the

gas would come back quickly, especially with the nasty low-carb ice

cream I used to eat before I learned about NN-NT :)

Can you eat butter and coconut oil? These coupled with good pastured

meats and low-starch vegetables (the one you and DD tolerate) might be

worth a try. Minimize the grains and legumes, though you may not need

to eliminate them.

Link to comment
Share on other sites

Guest guest

I quit having those grains and legumes problems after I went paleo.

Seems like inulin is rearranging the deck chairs on the Titanic, if

you are not suited to grains and legumes and that's the sinking ship.

Connie

> I know there's a lot of controversy about whether inulin is

beneficial

> or not. I have read through the old posts about inulin, and I still

> am not sure...does anyone have links to actual studies done on

inulin?

>

> FWIW I was thinking of trying inulin for some digestive problems I'm

> having(mostly gas and stomach rumbling after eating grains &

legumes).

> I've tried about everything else to correct it, including the SCD,

a

> candida diet, digestive enzymes, probiotics, anti-fungals, natural

> anti-bacterials, clays, and fermented foods/beverages, and nothing's

> helping.

>

> I took a tsp of inulin last night and this morning I was a bit

> bloated...I'm not sure that's a good sign although it's supposed to

be

> a common side effect of inulin from what I've read.

>

>

>

>

Link to comment
Share on other sites

Guest guest

I can only quote from personal experience. Last summer I had a bad reaction

to an antibiotic which gave me stomach pain and diarrhoea. This went on and

on and I got really depressed as I just never felt well.

About a month ago I started taking inulin. I took a teaspoon and it didn't

agree with me at all. Everything seemed to get worse so I cut right back and

took 1/4 teaspoon which was fine and then gradually increased it. I also

started eating kefir. I have now worked up to one teaspoon of inulin which I

take with my breakfast and then have kefir in the afternoon.

My stomach pains have gone and I no longer have diarrhoea. It's great! I

still have slight bloating but am hopeful this will go with time.

This is a link about kefir

http://www.newmediaexplorer.org/chris/2007/05/01/how_to_use_probiotics_kefir.htm

----- Original Message -----

From: " tarinya2 " <tarinya2@...>

>I know there's a lot of controversy about whether inulin is beneficial

> or not. I have read through the old posts about inulin, and I still

> am not sure...does anyone have links to actual studies done on inulin?

>

> FWIW I was thinking of trying inulin for some digestive problems I'm

> having(mostly gas and stomach rumbling after eating grains & legumes).

> I've tried about everything else to correct it, including the SCD, a

> candida diet, digestive enzymes, probiotics, anti-fungals, natural

> anti-bacterials, clays, and fermented foods/beverages, and nothing's

> helping.

>

> I took a tsp of inulin last night and this morning I was a bit

> bloated...I'm not sure that's a good sign although it's supposed to be

> a common side effect of inulin from what I've read.

>

>

>

>

>

>

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...