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green salsa

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Green Salsa It is hard to recommend how much jalapeno to use, that is a verysubjective decision. And some jalapenos are hotter than others. Forsome people, the one jalapeno in this recipe would be enough tocause extreme discomfort, complete with tears rolling down theircheeks, while others may hardly notice it! Experiment with your own taste buds in mind.5 Tomatillos, finely chopped1 Jalapeno pepper, chopped very fine4 Tablespoons finely chopped onion2/3 Cup chopped Cilantro1 Garlic Clove, mincedSplash of lemon juiceSplash of nama shoyuChop all finely. Mix. Splash with lemon juice and Nama shoyu ortamari to taste. Serve with guacamole. Yields approximately 1 1/2cups. Suzi List Owner What is a weed? A plant whose virtues have not yet been discovered. health/ http://360./suziesgoats

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