Jump to content
RemedySpot.com

Re: Mexi corn Salsa

Rate this topic


Guest guest

Recommended Posts

Guest guest

OH YUM!!! i am so having this for Dinner tonight!

I am so glad to be off juice fast and onto " just vegan food " (and i

never thought i would hear myself say it LOL)

boy do i miss meat!

Syl

>

> Hot Summer is here, Let's make some easy and cool recipes!

>

> Mexi-corn Salsa

>

> 3/4 Cup corn, cut from cob

> 2 Tablespoons chopped scallions

> 2 Tablespoons finely diced red pepper,

> 1 teaspoon finely chopped jalapeno pepper, (or more, to taste)

> Splash of nama shoyu or soy sauce or similar

>

> Combine in bowl. Allow flavors to blend in refrigerator. Serves 1-2

>

>

> Suzi

> List Owner

> What is a weed? A plant whose virtues have not yet been

discovered.

>

>

> health/

> http://360./suziesgoats

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

> ---------------------------------

> Be a better Heartthrob. Get better relationship answers from

someone who knows.

> Answers - Check it out.

>

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...