Fruit Rolls

[Guest guest]

Good Morning Fruit Spring Rolls 2 bananas, sliced into thin rounds8 medium strawberries, cut into small pieces lengthwise12 large square sheets of rice paper1-2 containers of strawberry yogurtAny other fruits/ sauces for garnish This is a great recipe for a midsummer brunch. It should be served with something light on the side, as these aren't very substantial on their own. It can, however, be changed to suit anyone's tastes and sweet-tooth. Set up a wrapping station. Have a large baking dish (big enough to completely submerge a rice paper sheet) filled with warm water. Next

to that, have your package of rice paper, then your fruit, then your large plate, paper towels or a kitchen towel, then serving plate covered with plastic wrap. Place one rice paper sheet into water and press down softly to cover. Allow to sit 1 minute, then pull out gently- don't tear it! Place it flat down on plate and place slices of banana and strawberry at the bottom corner. Fold up corner, then fold over. Wrap in the sides, then roll all the way up. It should look like a small egg roll. Best is 4 slices banana and a little over half a strawberry per roll. Its better to under fill than to overfill, as the paper will tear. Place on your serving plate and cover with the plastic wrap. Wipe off your rolling plate and repeat with remaining sheets and fruit, placing under plastic wrap after each one to keep from drying

out. After all wraps are used up, uncover rolls and (with a very sharp knife), cut each in half on the diagonal. Arrange attractively on a serving plate and divide soy yogurt between 4 small dipping bowls (1 for each person). Garnish with a drizzle of sauce and a sprig of mint. Suzi What is a weed? A plant whose virtues have not yet been discovered. health/ http://suziesgoats.wholefoodfarmacy.com/ http://360./suziesgoats

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