Guest guest Posted August 21, 2007 Report Share Posted August 21, 2007 Corn 'n' Cabbage (page 51 of The Raw Gourmet)3 cups fresh corn kernels3 cups red cabbage, diced as small as the corn2 tablespoons fresh lemon juice2 tablespoons olive oil2 teaspoons nama shoyu or other soy sauce or 3/4 teaspoon or lessof celtic sea salt or similar1/2 -1 teaspoon cinnamonIn a mixing bowl, combine the ingredients and toss thoroughly. Letmarinate for at least one hour, then toss again. Place in a largeshallow platter and garnish. Serves 6. Suzi List Owner What is a weed? A plant whose virtues have not yet been discovered. health/ http://360./suziesgoats oneSearch: Finally, mobile search that gives answers, not web links. Quote Link to comment Share on other sites More sharing options...
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