Guest guest Posted September 25, 2007 Report Share Posted September 25, 2007 Would like to save the mash to dry and use as a condiment. We do not have a dehydrator nor a gas oven. It is always quite humid here so attempting to dry naturally might turn into a science project. What features should we look for in choosing a dehydrator? Are there brands to avoid, that are better than others? Would like one with multiple drying trays. Take care. BarbL ----- Original Message ----- From: " deuteronomy2929 " <deuteronomy2929@...> And don't forget to save the mash when you are done pressing out the liquid! Peace, love, laughter Quote Link to comment Share on other sites More sharing options...
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