Guest guest Posted October 15, 2007 Report Share Posted October 15, 2007 Vegan Lasagna Bestider's vegan lasagna will make your meat eater friends askfor more. 1 box of whole wheat lasagna1 24 oz can of tomato sauce1 15 oz. can of crushed tomatoes1 15 oz. can of diced tomatoes1 package of vegan mozzarella shredded cheese10 slices vegan cheese1 package of MorningStar Crumbles1 onion1 garlic clove Cook lasagna noodles according to package directions; drain and setaside. In a large skillet, fry MorningStar Crumbles, onion, andgarlic clove; drain well. Before layering noodles, apply tomatosauce to the bottom of the dish to prevent sticking. Layer thenoodles and apply sauce, plus crushed and diced tomatoes. Sprinklevegan mozzarella and cut vegan slices into small strips about oneinch wide--use these to layer. Sprinkle onion and garlic on top ofcheese, add crumbles, then place another layer of noodles on top ofthe sauce and cheese, and then repeat. Make sure to place sauce andcheese on top of the lasagna to prevent it from drying out. Bake for45 minutes to an hour on 375. Let stand for 8 to 10 minutes beforecutting and serving. Suzi List Owner health/ http://360./suziesgoats What is a weed? A plant whose virtues have not yet been discovered. Pinpoint customers who are looking for what you sell. Quote Link to comment Share on other sites More sharing options...
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