Re: Re: husband's drug reaction--lunchtime meal

[Guest guest]

Ginger might calm him down... I was thinking burdock in capsules... but the other sounds good. Suzicgiambri <cgiambri@...> wrote: Hi Suzi,Yes he is allergic, at least this time, severely to the antiobiotic.Today's lunch:edamame salad from Wild Oats, raw, fresh veggies with olive oil.--- I added for liver: slices of red beetThen fresh tomatoYes, garlic....the natural penicillin of them all.....Then fresh parsley....He's not a very cooperative patient so he has half for now, half for later and now in between he's ready for his drug: predisone with something else...who knows...but his coloring is much better in face, not seeing hives or such, from seeing face and arms....not sure on the stomach being fire engine red yesterday...I assume sine

he is off that drug that he had a flare up too, he has to improve.We are going to go radical on the detoxing.Burdock: are you doing it raw or in hot soup with some miso/carrots/onions/garlic/ginger? I don't have burdock today, bur sure have diakon and adding miso ideally when soup is more cooled down to keep the enzymes alive.

Catch up on fall's hot new shows on TV. Watch previews, get listings, and more!

[Guest guest]

Ginger might calm him down... I was thinking burdock in capsules... but the other sounds good. Suzicgiambri <cgiambri@...> wrote: Hi Suzi,Yes he is allergic, at least this time, severely to the antiobiotic.Today's lunch:edamame salad from Wild Oats, raw, fresh veggies with olive oil.--- I added for liver: slices of red beetThen fresh tomatoYes, garlic....the natural penicillin of them all.....Then fresh parsley....He's not a very cooperative patient so he has half for now, half for later and now in between he's ready for his drug: predisone with something else...who knows...but his coloring is much better in face, not seeing hives or such, from seeing face and arms....not sure on the stomach being fire engine red yesterday...I assume sine

he is off that drug that he had a flare up too, he has to improve.We are going to go radical on the detoxing.Burdock: are you doing it raw or in hot soup with some miso/carrots/onions/garlic/ginger? I don't have burdock today, bur sure have diakon and adding miso ideally when soup is more cooled down to keep the enzymes alive.

Take the Internet to Go: Go puts the Internet in your pocket: mail, news, photos more.