Guest guest Posted October 16, 2007 Report Share Posted October 16, 2007 Green Beans a la Grecque1 pound green beans1 cup thinly sliced red onionsBaby GreensSproutsVinaigrette Dressingoptional: Lightly blanch the green beans. Pour marinade over beansand onions. Cover. Let marinate at least one hour or overnight inthe refrigerator. Serve on a bed of greens and sprouts. Suzi List Owner health/ http://360./suziesgoats What is a weed? A plant whose virtues have not yet been discovered. Tonight's top picks. What will you watch tonight? Preview the hottest shows on TV. Quote Link to comment Share on other sites More sharing options...
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