Guest guest Posted November 2, 2006 Report Share Posted November 2, 2006 Might this in part explain why I cannot tolerate any of these oils - and boy, have I tried! ? Also, Prof Malcolm Hooper refers to sulphates being the problem as to why pwme might also not be able to tolerate oils of the sort you mention. Rosie I sent this in another post, but since this is another important topic that needs to be discussed, I am sending it separately. The multitudes of studies on EPA/DHA (from fish oils) and GLA (from evening primrose oil, borage oil, linseed oil, etc. ) seem to indicate they both suppress not only inflammatory cytokines (which is a good thing) but certain beneficial parameters of the immune system as well that are key to wellness, e.g. NK cell activity and T-cells. It is a true catch-22. EPA/DHA when ingested in certain amounts in proprotion to the amount of fat in one's diet can be the proverbial double-edged sword. Unfortunately, there is no conclusive evidence to tell us what the SAFE and BALANCED amount is to ingest! So, where do PWCs, who already have compromised immunity, go? It is well-known that these specific oils are sometimes contraindicated against in HIV and cancer, but other practitioners recommend them as being beneficial. This is a dilemma we have yet to resolve. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 2, 2006 Report Share Posted November 2, 2006 In a message dated 03/11/2006 00:03:54 GMT Standard Time, nutrimedent@... writes: I sent this in another post, but since this is another important topic that needs to be discussed, I am sending it separately. The multitudes of studies on EPA/DHA (from fish oils) and GLA (from evening primrose oil, borage oil, linseed oil, etc. ) seem to indicate they both suppress not only inflammatory cytokines (which is a good thing) but certain beneficial parameters of the immune system as well that are key to wellness, e.g. NK cell activity and T-cells. It is a true catch-22. EPA/DHA when ingested in certain amounts in proprotion to the amount of fat in one's diet can be the proverbial double-edged sword. Unfortunately, there is no conclusive evidence to tell us what the SAFE and BALANCED amount is to ingest! So, where do PWCs, who already have compromised immunity, go? It is well-known that these specific oils are sometimes contraindicated against in HIV and cancer, but other practitioners recommend them as being beneficial. This is a dilemma we have yet to resolve. [Non-text portions of this message have been removed] ***Yes there is abalance leaning more towards GLA than EPA. Regards CS Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 3, 2006 Report Share Posted November 3, 2006 GLA is ESSENTIAL to helping EPA/DHA make the " good " fatty acids -- so both work together. It doesn't help to take one or the other -- one must take both, or get them in their diet. Again, Bartosy's book describes how he used various amounts of both (GLA he got from flax, I use borage, and EPA/DHA from fish oil) to completely recover from CFS. Don't have the book in front of me, but if memory serves me, he ended up using about 30% more flax than fish oil, but required BOTH to get well. He also says to start with SMALL DOSES, and slowly increase the amounts. d. > > > In a message dated 03/11/2006 00:03:54 GMT Standard Time, > nutrimedent@... writes: > > > > > > I sent this in another post, but since this is another important topic that > needs to be discussed, I am sending it separately. > > The multitudes of studies on EPA/DHA (from fish oils) and GLA (from evening > primrose oil, borage oil, linseed oil, etc. ) seem to indicate they both > suppress not only inflammatory cytokines (which is a good thing) but certain > beneficial parameters of the immune system as well that are key to wellness, > e.g. > NK cell activity and T-cells. It is a true catch-22. EPA/DHA when ingested > in certain amounts in proprotion to the amount of fat in one's diet can be > the > proverbial double-edged sword. Unfortunately, there is no conclusive > evidence to tell us what the SAFE and BALANCED amount is to ingest! So, > where do > PWCs, who already have compromised immunity, go? > > It is well-known that these specific oils are sometimes contraindicated > against in HIV and cancer, but other practitioners recommend them as being > beneficial. This is a dilemma we have yet to resolve. > > [Non-text portions of this message have been removed] > > > > > > > ***Yes there is abalance leaning more towards GLA than EPA. > > > Regards > CS > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 3, 2006 Report Share Posted November 3, 2006 In a message dated 11/03/06 2:21:31 AM Pacific Standard Time, rosiecox@... writes: Might this in part explain why I cannot tolerate any of these oils - and boy, have I tried! ? Also, Prof Malcolm Hooper refers to sulphates being the problem as to why pwme might also not be able to tolerate oils of the sort you mention. Rosie It's not a question of tolerating so much as it it is a direct suppression of important T-cells. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 3, 2006 Report Share Posted November 3, 2006 The flaxseed oil did not work for me and I took it religiously combined with yoghurt ala Johanna Budwig three times a day for four years. And, yes, I also added fish oil after one year on flaxseed oil. My cholesterol ratios are beyond excellent. My liver is still fatty, but SAM-e, milk thistle, dandelion and beets are helping improve that. mjh " The Basil Book " _http://foxhillfarm.us/FireBasil/_ (http://foxhillfarm.us/FireBasil/) Posted by: " kdrbrill " _kdrbrill@... _ (mailto:kdrbrill@...?Subject= Re:%20EPA/DHA%20 & %20GLA%20-%20a%20double-edged%20sword!) _kdrbrill _ (kdrbrill) Fri Nov 3, 2006 8:32 am (PST) GLA is ESSENTIAL to helping EPA/DHA make the " good " fatty acids -- so both work together. It doesn't help to take one or the other -- one must take both, or get them in their diet. snip Again, Bartosy's book describes how he used various amounts of both (GLA he got from flax, I use borage, and EPA/DHA from fish oil) to completely recover from CFS. Don't have the book in front of me, but if memory serves me, he ended up using about 30% more flax than fish oil, but required BOTH to get well. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 3, 2006 Report Share Posted November 3, 2006 How does one know if the liver is " fatty? " I suppose being good and obese(me) might be all you need to know? Adrienne Re: EPA/DHA & GLA - a double-edged sword! The flaxseed oil did not work for me and I took it religiously combined with yoghurt ala Johanna Budwig three times a day for four years. And, yes, I also added fish oil after one year on flaxseed oil. My cholesterol ratios are beyond excellent. My liver is still fatty, but SAM-e, milk thistle, dandelion and beets are helping improve that. mjh " The Basil Book " _http://foxhillfarm.us/FireBasil/_ (http://foxhillfarm.us/FireBasil/) Posted by: " kdrbrill " _kdrbrill@... _ (mailto:kdrbrill@...?Subject= Re:%20EPA/DHA%20 & %20GLA%20-%20a%20double-edged%20sword!) _kdrbrill _ (kdrbrill) Fri Nov 3, 2006 8:32 am (PST) GLA is ESSENTIAL to helping EPA/DHA make the " good " fatty acids -- so both work together. It doesn't help to take one or the other -- one must take both, or get them in their diet. snip Again, Bartosy's book describes how he used various amounts of both (GLA he got from flax, I use borage, and EPA/DHA from fish oil) to completely recover from CFS. Don't have the book in front of me, but if memory serves me, he ended up using about 30% more flax than fish oil, but required BOTH to get well. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 3, 2006 Report Share Posted November 3, 2006 In a message dated 03/11/2006 16:34:06 GMT Standard Time, kdrbrill@... writes: GLA is ESSENTIAL to helping EPA/DHA make the " good " fatty acids -- so both work together. It doesn't help to take one or the other -- one must take both, or get them in their diet. Again, Bartosy's book describes how he used various amounts of both (GLA he got from flax, I use borage, and EPA/DHA from fish oil) to completely recover from CFS. Don't have the book in front of me, but if memory serves me, he ended up using about 30% more flax than fish oil, but required BOTH to get well. He also says to start with SMALL DOSES, and slowly increase the amounts. d. Too much EPA can deplete AA. Regards CS Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 4, 2006 Report Share Posted November 4, 2006 In a message dated 11/04/06 10:59:50 AM Pacific Standard Time, edyrayfield@... writes: GLA is ESSENTIAL to helping EPA/DHA make the " good " fatty acids -- so both work together. It doesn't help to take one or the other -- one must take both, or get them in their diet. snip Again, Bartosy's book describes how he used various amounts of both (GLA he got from flax, I use borage, and EPA/DHA from fish oil) to completely recover from CFS. Don't have the book in front of me, but if memory serves me, he ended up using about 30% more flax than fish oil, but required BOTH to get well. FOR THOSE USING THESE OILS, WHAT IS YOUR T-CELL COUNT & NK CELL ACTIVITY LEVEL? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 4, 2006 Report Share Posted November 4, 2006 Can I ask you how you determine if you have a fatty liver? Does that have symptoms and future problems unrelated to CFS? Re: EPA/DHA & GLA - a double-edged sword! The flaxseed oil did not work for me and I took it religiously combined with yoghurt ala Johanna Budwig three times a day for four years. And, yes, I also added fish oil after one year on flaxseed oil. My cholesterol ratios are beyond excellent. My liver is still fatty, but SAM-e, milk thistle, dandelion and beets are helping improve that. mjh " The Basil Book " _http://foxhillfarm.us/FireBasil/_ (http://foxhillfarm.us/FireBasil/) Posted by: " kdrbrill " _kdrbrill@... _ (mailto:kdrbrill@...?Subject= Re:%20EPA/DHA%20 & %20GLA%20-%20a%20double-edged%20sword!) _kdrbrill _ (kdrbrill) Fri Nov 3, 2006 8:32 am (PST) GLA is ESSENTIAL to helping EPA/DHA make the " good " fatty acids -- so both work together. It doesn't help to take one or the other -- one must take both, or get them in their diet. snip Again, Bartosy's book describes how he used various amounts of both (GLA he got from flax, I use borage, and EPA/DHA from fish oil) to completely recover from CFS. Don't have the book in front of me, but if memory serves me, he ended up using about 30% more flax than fish oil, but required BOTH to get well. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 4, 2006 Report Share Posted November 4, 2006 Just thought I'd mention that several posts have been attributed to me that aren't mine. Is this happening to anyone else? nutrimedent@... wrote: In a message dated 11/04/06 10:59:50 AM Pacific Standard Time, edyrayfield@... writes: GLA is ESSENTIAL to helping EPA/DHA make the " good " fatty acids -- so both work together. It doesn't help to take one or the other -- one must take both, or get them in their diet. snip Again, Bartosy's book describes how he used various amounts of both (GLA he got from flax, I use borage, and EPA/DHA from fish oil) to completely recover from CFS. Don't have the book in front of me, but if memory serves me, he ended up using about 30% more flax than fish oil, but required BOTH to get well. FOR THOSE USING THESE OILS, WHAT IS YOUR T-CELL COUNT & NK CELL ACTIVITY LEVEL? Quote Link to comment Share on other sites More sharing options...
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