Guest guest Posted April 27, 2005 Report Share Posted April 27, 2005 OMG. I knew I wasn't crazy. But this sure is! If these fools get the idea that merely substituting one fungus for another is a good idea, then we here are in for a heap of trouble! Aflatoxins are one thing. Somebody please tell me how my body is supposed to be able to distinguish one strain of aspergillus from another, now that I am sensitized to it. I can just see it now - " No, no! You're just paranoid. This is the GOOD Aspergillus. Worked out so well, we're planning to apply it to other crops. " Kim <kimallen@...> wrote: Aspergillus flavus NRRL 21882; Notice of Filing a Pesticide Petition to Establish a Tolerance for a Certain Microbial Pesticide in or on Food http://www.epa.gov/fedrgstr/EPA-PEST/2004/March/Day-17/p6002.htm Product Name and Proposed Use Practices __________________________________________________ Quote Link to comment Share on other sites More sharing options...
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