Re: 11/04 CDC acknowledges aflatoxins are known cause of liver cancer.

[Guest guest]

Is Aflatoxins toxins from aspergillus??

>

> This is from the NIOSH, CDC site. The second link, which is table

3.2,

> lists aflatoxins as a known carcinogenic of the liver.

>

> _Environmental Health Perspectives Volume 112, Number 15, November

2004_

> (http://ehp.niehs.nih.gov/cgi-bin/findtoc.pl)

> Review Article

>

>

[Guest guest]

I feel I'm a ticking time bomb myself as cancer goes. I had some

cancer on a cyst on my ovary last October. I've been trying to get

tested for aspergillus all year, not yet done. I've also been

trying to get tested for Candidas which frequently accompanies it

and hurray got tested last week, whew! Test results are said to

take a month. However my tumor marker blood tests show higher

numbers for digestive system cancer CA-19 and CA-125 (ovarian

marker). I had upper right pelvic quantrant pain which is area of

liver and pancrease presugery that I thought was cyst pressing on

area but I still had to post surgery for almost a month. However it

has disappeared now. My doctor has been running liver function

tests on me though but for some reason, my gut feeling is I am on

the verge of cancer coming back. Cyst that it was in burst inside

me. Hence the rush I am in with regards to mold. Doctors of course

don't see a connection between my concern for mold and my concern

with cancer so eekkk, it's just me alone against the world it

seems.

I've read that getting an aspergillus infection has more to do with

immune health of person rather than amount of exposure. I've read

that a couple of places. My cancer brush shows my immune system is

down and I had aspergillus visible on basement walls.

Friends wonder what I do with my time. They go to doctor and then

they take their medicine and that's it. I feel like I'm studying

for a PHD in medicine and also mold and also remediation/remodeling

--- In , " kengib . " <jkg4902@h...>

wrote:

> Dear Barb,

>

> The answer is yes.

>

> You may remember that in Arkansas they have had over the years

quite a but of poisoned food from moldy peanuts and soybeans that

was improperly processed.

>

> Here's what I find in my dictionary:

>