Re: Re: raw organic veggies / parasites...

[Guest guest]

I use a product called Fit which is specifically designed to wash

vegetables. It gets them squeaky clean and seems to remove

contaminants quite well.

Edgar

On Jan 21, 2008, at 12:05 PM, kdrbrill wrote:

>

> >

> I think if I were worried about parasites, I

> > would wash the organics with a little soap, and then thoroughly

> > rinse them. I will have to check my juicing books. But yes, that

> > is bizarre that Chip said that>>

> >

> Well...actually, when you think about it, what are organic

> vegetables fertilized with? Manure.

> If that isn't loaded with parasites, I don't know what is.

>

> Blanching will barely influence vitamin/mineral content, (and some

> say that cooking

> vegetables may increase some vitamin content, like vitamin a for

> example)...but when I have

> an occasional salad, I fill a bowl full of water, then add about a

> half-cup of hydrogen

> peroxide. After rinsing the salad, I soak it in the water/

> peroxide...let it bubble for a minute

> or so...then rinse, dry...and eat. :

>

> d.

>

>

>